The first Lu cuisine in Shandong, I heard that this one has been open for more than 10 years. When I saw the menu, the practice of waist flowers has exceeded my imagination. I admire it. There are even betel nut waist flowers. I dare not try new products. I can only silently choose classic fried waist flowers. Even so, Still not used to eating, how to nine turn the intestines, we don&rsquo;t know, but it is indeed sour, sweet, spicy and soft, the expectations of the six kinds of pancakes are too high, although there are many types of side dishes, but there is no additional effect when added together, sugar and sour salmon shape full score, the taste can only be said to be general, The sea cucumbers are indeed delicious. Generally speaking, you still have to punch the Lu cuisine when you come to Shandong. After all, it is one of the eight major cuisines.

Trip Gourmet Awards 2023

Yanfu Private Home Cuisine(Heng long)

The first day of the hotel to eat, the picture is convenient. [Taste] Good, there are few people today, the dishes are supplied quickly [Service] Liu Hongxia, who serves us, the service is particularly good and very intimate. good

Trip Gourmet Awards

Restaurant, this restaurant should be regarded as a high-end restaurant in their local area. This store has been open for several years, the environment inside is particularly elegant, the location is particularly large, and if you eat here at night, it feels like you are clearing it.

Their fried fried chicken fried chicken fried chicken fried chicken fried chicken is delicious! There are also winter melon meatball soup, shrimp mushrooms, cold masts ～ can be used as breakfast and snacks, one bite of milk fritters, let the mood of the day improve.

This store is made of teppanyaki, Japanese food store, personal feeling is superb. The environment inside is elegant, I feel like I am in Japan... The sushi here is a must, and the second is pizza and these snacks, especially delicious.

There are many Cantonese restaurants in Jinan, but the business is good. The taste of Shandong people is heavy. The taste of Cantonese cuisine is light, but the taste of roast goose is not bad. Durian stew is delicious and not expensive!

The new price of the dish is average, and the portion is not particularly large. It is close to Baotu Spring. Nine turns to the sweet intestines, 88 yuan 10, the sweet and sour fried waist flower is not bad, there is a vinegar taste, the slightly sour eight Zhen tofu box is more praise! There are also vegetables fried well, hospitable Shandong boss, I don&rsquo;t know why I didn&rsquo;t order fried dumplings. Many people ordered us. We tried it too oily and not delicious.

Top 20 Local Restaurants

来山东的第一顿鲁菜，听说这家已经开了10年以上，看到菜单的一瞬间，腰花的做法之多已经超出了我的想象，佩服之极，竟然还有槟榔腰花，不敢尝试新品只能默默选择经典爆炒腰花，即便如此，还是吃不习惯啊，九转大肠怎么九转的咱也不知道，不过的确是酸甜辣软烂，对煎饼六样的期待值过高，配菜种类虽然多，但是加在一起并没有额外附加效果，糖醋鲤鱼造型满分，味道只能说一般，葱烧海参的确是连葱都好吃，总体来说，来山东还是要打卡鲁菜的，毕竟是八大菜系之一呢

闫府私房菜，听当地人介绍这家店的三杯鸡特别著名，好吃。那次去店里用餐了特意尝了一下，感觉挺棒的，鸡肉特别嫩，而且三杯鸡底下的汤汁特别浓郁，好喝好吃

The private kitchen of the government, listening to the locals introduce the three cups of chicken in this store is particularly famous and delicious. I went to the store to eat and tasted it. It felt great. The chicken was very tender, and the soup under the three cups of chicken was particularly rich and delicious.

中秋节家人在&ldquo;家&rdquo;团圆[呲牙]味道无啥 大家最开心呢 就是一起整整齐齐啦 吃个热闹 吃出个人情味道 再聚会 可能就是元旦啦

The family reunion at &quot;home&quot; on the Mid-Autumn Festival [screaming teeth] has nothing to taste. Everyone is the happiest. It&rsquo;s just a neat one together. Eat a lively meal. Eat a personal taste. Then the party may be New Year&rsquo;s Day.

作为济南最知名的新晋老字号餐馆儿，在济南吃鲁菜的首选地儿之一~糖醋鲤鱼绝对是宴请必点，造型bigger十足，十年如一日的范儿，正宗就一个字儿~槟榔腰片堪称店家招牌，秘方秘制，确实毫无腥臊，清香耐嚼，据说孟爷爷吃过都说好~闫府第一福也是招牌菜式，可谓逢吃必点，鸡蛋豆腐的融合恰到好处，软嫩香滑却又不散不碎，创新又不失鲁味精髓，确实值得一试~九转大肠更是鲁菜经典中的经典，酸、甜、香、辣、咸五味俱全，色鲜味浓，也是鲁菜中必点的首选菜，俗话说不尝何以论英雄~油璇和老济南甜沫都是特别经典的济南小吃，好吃不贵又极具特色~葱烧海参蹄筋看似普通，其实颇见功底，葱段与海参、蹄筋的香味完全交融，同时软烂入味，真心不错~爆炒腰花可以说是闫府的看家招牌菜，也正是&ldquo;闫腰子&rdquo;闻名的由来之一，色亮鲜嫩，口味醇厚，润而不腻，但就去除腥臊方面来说，相较槟榔腰片会略逊一点，不过瑕不掩瑜，在济南依旧是制作腰花的翘楚之一~位于泉城的中心地段，地理位置毋庸置疑，环境设施服务都全无槽点~

As the most well-known new and old-fashioned restaurant in Jinan, one of the first choices for eating Lu cuisine in Jinan~ Sugar and sour salmon is definitely a must for a banquet. The shape is full of bigger. Ten years is like a day. The authentic one word~ Betel nut waist slices can be called the store signboard. The secret recipe is really no fishy. It is said that Grandpa Meng has eaten it and said it is good~ The first blessing of the government is also a signature dish. It can be said that it is necessary to eat. The integration of egg tofu is just right. It is soft and tender but it is not scattered or broken. Innovation and not lost the essence of Lu. It is indeed worth a try~ The nine-turn large intestine is the classic of Lu cuisine. Sour, sweet, fragrant, spicy, salty and all flavors, the color is fresh, and it is also the first choice for Lu cuisine. As the saying goes, don&rsquo;t taste the hero~ Oil dumplings and old Jinan sweet foam are special classic Jinan snacks, delicious and not expensive and very special~ spring onion-burned sea cucumbers hoof tendons seem ordinary, but in fact, they are quite good. The onion section is completely blended with the fragrance of sea cucumbers and hoof tendons, and it is really good at the same time. It can be said that the fried waist flower can be said to be the signature dish of the house of the government. It is also one of the famous origins of the &quot;squash waist&quot;. The color is bright and tender, the taste is mellow, moist and not greasy, but in terms of removing the fishy squash, Compared with the betel nut waist film, it will be slightly inferior, but the flaws are not concealed. Jinan is still one of the leaders in making waist flowers. It is located in the center of Quancheng. The location is undoubtedly the same. The environmental facilities and services are all without slots.

谁说鲁菜不好吃的❓我第①个不同意‼️📍详细地址：恒隆广场4楼416🕙营业时间：10.00-22:00🌟亮点特色：作为八大菜系之首我大鲁菜🉑是考验厨师技艺菜品如今也是具有创新性保持原有鲁菜特色的同时，既好吃又精致🍲菜品推荐：🐟糖醋鲤鱼：经典鲁菜，选用黄河大鲤鱼外皮酥脆，鱼肉鲜嫩，酸甜口好吃🐷九转大肠：不得不说九转大肠是越来越精致了啊大肠味道恰到好处，还有山楂解腻呢🐷爆炒腰花：咸香口的，这个很考验厨师刀工腰花很漂亮，个个油润，香喷喷🍲奶汤蒲菜全家福：老济南特色蒲菜，这个季节吃正好奶白色的汤，鲜美无比，好喝亖了🥙闫府第1⃣福：虽说只是简单的豆腐，但是口感滑嫩勾芡的做法，家常口味，老少皆宜 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #我的深夜食堂 #尝一尝地道老字号 @携程社区创作中心

Who said Lu cuisine is not delicious ❓ My ① disagreed ‼️📍 Detailed address: 416🕙 4F, Hang Lung Plaza Business hours: 10.00-22: 00🌟 Highlights: As the first of the eight major cuisines, my Dalu cuisine 🉑 is a test of chef&#39;s skills. Now it is also innovative to maintain the original Lu cuisine characteristics. It is delicious and exquisite 🍲 Dishes recommendation: 🐟 Sugar and sour salmon: Classic Lu cuisine, choose the Yellow River big salmon outer skin is crispy, the fish meat is fresh and tender, the sour and sweet taste is delicious 🐷 Nine-turned large intestine: I have to say that the nine-turned large intestine is getting more and more exquisite. The taste of the large intestine is just right, and the hawthorn is greasy.🐷 fried waist flower: Salted, this is a test of the chef&#39;s knife and work waist flower is very beautiful, all oily, fragrant 🍲 Milk soup leek family blessing: old Jinan special leeks, this season eat just milk white soup, delicious, delicious 🥙 Xuanfu No. 1⃣ Fu: Although it is just simple tofu, But the taste is smooth and tender, home-cooked, suitable for all ages #food delicacy club #romantic dating restaurant #local food to eat #my late night cafeteria #tast the authentic old brand @Ctrip Community Creation Center

午餐人超多昨天，等着赶飞机，还好排队就二十分钟左右，这次在济南的最后一天，尝尝鲁菜，完美收官！两个人点了第一副，芥末菠菜，甜沫，锅贴，宫保鸡丁，南方人觉得量可真大，好胀，吃不完啊啊&hellip;&hellip;

There were so many people at lunch yesterday, waiting to catch the plane, but fortunately, it took about 20 minutes to queue up. This time on the last day in Jinan, I tasted Lu cuisine and ended perfectly! Two people ordered the first pair, mustard spinach, sweet foam, pot stickers, Gongbao chicken, southerners feel that the amount is really big, so bloated, can&#39;t finish it...

这家闫府私房菜是在恒隆广场的东座，上去了还是挺好找的。中午快一点到店稍微等了会就进去了。装修风格比较明快，服务还可以。爆炒腰花是招牌菜也是特色菜，腰花的刀工还是挺好的，切的很薄，烧的很嫩很入味，口味偏酸，虽然第一次吃这种酸味的，可感觉还不错。宫保鸡丁中规中矩，鸡肉分量挺大的，炒的很嫩，花生米很香。烧双冬是青菜和香菇一起烧的，青菜处理的不是很好，可能就是烫了一下，菜叶子吃吃下面的就不要了，又老又没有味道，青菜中间垫的倒是很好吃，香菇很滑嫩。

This private kitchen in the east block of Hang Lung Plaza is very easy to find. I arrived at the store at noon and waited for a while before I went in. The decoration style is relatively bright and the service is OK. The fried waist flower is a signature dish and a special dish. The waist flower knife is still very good, the cut is very thin, the burning is very tender and delicious, the taste is sour, although the first time I eat this sour taste, I feel pretty good. Gongbao chicken is quite satisfactory, the chicken is quite large, the fried is very tender, and the peanuts are very fragrant. The roasted double winter is the green vegetables and mushrooms, the green vegetables are not very good, may be hot, the vegetable leaves to eat below, it is old and tasteless, the green vegetables in the middle are delicious, the mushrooms are very smooth and tender.

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