On weekends, I have been dating my little sisters. They have been strong in Amway&#39;s Western restaurant. This environment is super suitable for dating. Whether it is dating with my little sisters or couples, it is great. It is recommended to eat at night. The lighting is super romantic.

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[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Western restaurant, quite good, the food is well done, and not expensive.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

周末和小姐妹们约会来了她们一直强烈安利的西餐店，这环境超适合约会啦，不管是和小姐妹们还是情侣约会都好棒，建议晚上就餐，灯光超浪漫～

他们家的三文鱼塔做的实在是太好吃了，三文鱼软软糯糯的，口感十分的好，而且一点都不咸。还有巧克力喷泉，可以自己用草莓做棒棒糖哦。

Their salmon tower is so delicious, the salmon is soft and soft, the taste is very good, and it is not salty at all. There is also a chocolate fountain, you can make lollipops with strawberries yourself.

在斯科特路的免税店边上，专门吃自助餐的，看到里面小青龙也有，就进来吃了，海鲜类都比较新鲜，三文鱼也不错，这个价位在新加坡也可以接受。

On the edge of the duty-free shop on Scott Road, I specially ate a buffet. I saw that there were also small Qinglongs inside. I came in to eat. The seafood was fresher and the salmon was good. This price was acceptable in Singapore.

知名度很高的东南亚美食海鲜自助餐厅，食材品质保证，人气旺。

High-profile Southeast Asian cuisine seafood buffet restaurant, quality assurance of ingredients, popular.

新加坡旋转木马自助餐厅上一家坐在转椅上吃饭的餐厅。

The last restaurant in Singapore is a swivel chair.

【口味】应该是冰淇淋🍦最好吃😋

[Taste] It should be ice cream 🍦 the best to eat 😋

新加坡最好的清真自助餐厅之一，虽然食物选择数量不多，但是每一样都很好吃。有现开的生蚝，现点现做的意大利面，和餐厅自助的健康冻酸奶冰激凌。晚上8点左右，全体服务员会载歌载舞，在生日快乐歌的音乐里给来店里庆祝生日的食客送上一个小蛋糕。刷新加坡本地的银行卡付钱还能打八折。

One of the best halal cafeterias in Singapore, although there are not many food choices, but everything is delicious. There are freshly opened oysters, freshly made pasta, and healthy frozen yogurt ice cream in the restaurant buffet. Around 8 pm, all the waiters will sing and dance, and give a small cake to diners who come to the store to celebrate their birthdays in the music of Happy Birthday Song. You can also get 20% off by swiping your local bank card to pay.

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