Reffen

It belongs to a relatively tall restaurant, with high floors and a loft. The dishes inside are more delicate, the fish is good, the deep sea fish in northern Europe are all specialties, and red wine is also available, Denmark&#39;s own.

The restaurant&#39;s open kitchen can see the bakers&#39; busy work inside and outside. 10:00 - 15:00 lunch is available at the beginning. Ordered three (sweet, salty and sour dough bread) for breakfast. - berliner: One of the famous spots in this house is this Berlin doughnut circle, which is quite unexpected. The fried skin of the oyster is not greasy and heavy. The outer layer is sprinkled with sugar but it will not feel too sweet, and the overall texture is very soft. The best Berliner to eat is not in Germany, in Denmark. - sausage roll: The sausage rolls are so delicious. Not only on the outer skin, but also in the sausage inside, there are also a lot of fennel seeds, which also makes the meat end not too solid and affects the taste. The bran is crispy and not greasy, and the two eat happily. Alas, if this is hot, it is estimated that the deliciousness will have to be turned over again! - Sour dough bread with ham: the bread texture is really good, the shell will not feel too hard. Plus the various seeds, really fragrant. It is matched with raw ham (which depends on personal preference, you can choose jam if you don&#39;t like it) and the salty butter. Coffee is only machine drip coffee, the form is a bit similar to Juno. I found that Juno, Lille and Hart coffee beans are Prolog&#39;s. The two people have 3 full, with a cup of coffee for a total of 180dkk. After 10 o&#39;clock, friends can order some hot food directly as brunch, and they will come to have a hot meal in winter.

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