This restaurant was discovered by chance during a trip to Copenhagen a few days ago! Very close to the residence. In northern Europe, I was homesick for nearly a month, so I searched for reviews and it was only three minutes away from the hotel... After I went, it became our restaurant. Go to eat every day. Fish-flavored shredded pork, spicy tofu, Gongbao chicken ding, fried hollow cabbage are very good. Especially the hot and sour soup in the cold weather of Copenhagen, drinking a bowl of hot and sour soup is warm all over the body... The proprietress is enthusiastic and caring to give us a lot of tour advice. Thank you so much! Her home has delicious noodles.

Dong Yuan

I had a dinner at cap horn. It was really &quot;delicious&quot;. Every fork, I didn&#39;t know what the taste was full of unknowns and curiosity. I don&#39;t know why the double-card credit card can&#39;t be swiped here. I can only use a pure visa card, but I have to admire the artistic atmosphere of Copenhagen. Super beautiful ～ as if you are in a fairy tale world ​

Star pick tour: The old restaurant should be the earliest Lorexiado and Michelin restaurants in Denmark, and it is currently 2 Michelin stars. Entering the restaurant, it shows everything from reception, serving, sommelier and other aspects: we are a standard Michelin restaurant. Located in the semi-basement of the 500-year-old building, it feels like an old-fashioned wine cellar with simple decoration, but the lighting design is clever, highlighting the wonderful curve of the vault, the beauty of the design 👍 package 2100 kroner: 1 caviar appetizer, 6 snacks, and 1 clearing after, It is a five-course main course and unlimited desserts. In general, the tableware is exquisite, the dishes are very good value and taste are online; the waiters are beautiful and handsome, the explanation is in place, the service is meticulous, and the absolute Michelin standard. Personally feel that the front dishes and desserts are more exciting than the main course; The fish in the main dish is a little bit old, the Mini Wellington is a little sweet, not my favorite type, maybe someone will love it. The dessert began with a coconut milk dessert with caviar, this combination is really subverting my understanding of desserts, but it is not inconsistent, and then the whole car dessert is simply dazzling, but unfortunately I am too full, I can only watch. . . The fore dishes and desserts are perfect. The only thing to complain about is that the drinks are too expensive. Wine Menu contains 6 glasses of wine, three packages are 2000kr. 4000kr. and 8000 kr., the cheapest cup sells 350 kr. I don&rsquo;t know much about wine. It&rsquo;s a waste to have a set meal. My friend chose a white wine 475 kronor (equal to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. My wine is white, so I can drink something simple and easy. Unfortunately, it doesn&#39;t have any. Although the chef is Danish, he has lived in Thailand for many years and has a Danish Thai mixed wife, so he has some Southeast Asian elements in the dishes, which is still friendly to the Oriental people. It&rsquo;s great to have friends, and friends who love food are a great blessing in life. Thank you for your girlfriend and your husband for inviting me and picking off two Michelin stars.

The Danish style of Japanese restaurant, the dishes are relatively clean, are Japanese cold food, this is not very like, after all, it is difficult to eat hot dishes, the vegetables inside are more delicious.

The popular store almanak in Copenhagen Newport District is so good that it opens every day. There are two restaurants in the building. One jazz bar. The other restaurant is a star. The local shrimp is very sweet. While eating, you can look at the NOMA 😂a few hundred meters across the bank.

[cp][Breeze] No matter the season, ice cream is a wonderful timeless journey. I miss every place I have been, every taste I have tasted. Finland&#39;s Fazer happy blueberry flavor, London Venchi nostalgic dumpling flavor, Macau&#39;s Lemoncello fresh guava flavor, Lake District first try rum flavor... Denmark&#39;s Vaffelbageren and Rajissimo, Barcelona encounter Amorino...Sometimes really paranoid, just want to enjoy it in the time of travel. (PS: In fact, the reality is to eat a round face in Figure 7 hahahahaha, on the thin to fat paper need a few ice cream [laugh cry])

Salmon is delicious, the main salmon is fresh, and the three fish are also great, three flavors, this is a bit like the Japanese blue-flower fish practice, pig liver tastes a bit fishy.

这个餐馆是前几天在哥本哈根旅游时偶然发现的！离住处很近。在北欧将近一月很想家的味道，于是搜点评，离酒店只有三分钟路程&hellip;&hellip;去了以后就成了我们的餐厅。每天都去吃一顿。鱼香肉丝、麻辣豆腐、宫保鸡丁、清炒空心菜都很不错。特别是酸辣汤在哥本哈根那种阴冷的天气里喝下一碗酸辣汤浑身都暖暖的&hellip;&hellip;老板娘热心贴心给我们很多游览意见太感谢了！她家还有馄炖面好吃极了

口味很不错，蛮正宗的，老板人也很好，离住的酒店很近，位置很好。价格也合理。推荐。

The taste is very good, quite authentic, the boss is also very good, very close to the hotel, the location is very good. The price is also reasonable. recommend.

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