The Chateaubriand with a heavy dose of truffles is to die for ❤️
Do the Chateaubriand and a nice Barolo
The pigeon is outstanding. Watch them prepare it in front of you to get a sense of how complex the flavours will be when you put it in your mouth. For starters try the scallops or the steak tartare.
The best tartar that I have ever had. I cannot praise the kitchen enough.
Not value for money at all, the service is awful. We waited for an hour and a half for just one plate! The next plate that came an hour later was not even what I ordered! The food was not that good.
Lobster and gold bar
Legendary breakfast buffet
Food, service, wine and rest rooms are great :-)
Food excellent, especially the top notch octopus with caviar and oister-champagne sauce.One waiter was rude, the rest very nice.