Covap
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€387
+34 957 49 85 05
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What travelers say:
It’s so shocking. It’s the first time I saw so many Iberian hams #Worldwide food that can’t be missed. I went to the COVAP Pozoblanco factory to visit the production of Iberian ham. When I saw the ham in the storage production in the cellar, I was really shocked. It can be said that I have seen the largest number of hams. I can't help but have an idea: if these black Iberian hams are mine. This is just one of the factories. #Iberian ham is also in the factory, the first time to seriously understand the production of Iberian ham, from molding, salting, washing, static, air-drying-maturity (2-3 years), ham sample testing, enjoy delicious, this process takes 4, 5, 6 or even 7 years. #Food# So every Iberian ham is made with the strictest quality, which is why Iberian ham is a high-end food. If you visit the process of Iberian ham making, you can really understand Iberian ham. After that, a ham feast, achieving the freedom to eat Iberian black ham, that is the perfect interpretation of food. #Spain#Travel
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