Private kitchen star restaurant Mu Wangye. Kitchen I dare to guarantee that you have never eaten such a private kitchen restaurant Mu Wangye. Kitchen. Star pepper chicken As the name implies, this pepper chicken is the treasure of our town shop, let us study this dish with more than 50 stars. , the charm is. The practice of star pepper chicken: select Cangshan running chicken, each net weight is about 2.5 catties, the whole is soaked in the secret soup pot, the silver spring used in the soup base is made of Cangshan snow peak water, the water quality is excellent, the fragrant leaves octagonal ginger inside go fishy, green pepper onion is rich in aroma, fresh, Waiting for the whole chicken to taste, hand tore bone into block-like flakes, then the pot with flowers, peppers, green onions, dried chili, etc., hot stir fry, this dish is not only complicated but also requires the chef&#39;s exquisite cooking skills. Next, let&#39;s talk about the choice of our raw chicken - Cangshan running chicken, free-range chicken for no more than 8 months, the weight is only about 2.5 catties, the meat is fine and easy to taste, limited daily, because it is scarce, so you need to book in advance. The fresh green pepper in the secret seasoning: Sanchuan half-green pepper in Ludian County, Zhaotong City, Yunnan, Ludian light and heat, day and night temperature difference, so the quality is excellent, large particles, oil drums, hemp flavor pure, fragrance lasting, is the indispensable soul of the whole pepper chicken. Other single-flavored ingredients dried chili: Sichuan Shuangliu &quot;Erjing Tiao&quot;, the color is red, slightly spicy and fragrant, Jixian Douban and Fuling mustard are used as important raw materials. The green onions here are not ordinary. Dali ultraviolet high-intensity sun after more than 56 days, the fragrance is unique, The taste is stronger. After the above processes, this mouth-to-mouth star private dish was created~ star pepper chicken. Friends, are you excited? This star must order food, the price is super common people, a whole chicken only needs 86.6 yuan. The price is super high, what reason is there not to eat?

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Royal Restaurant

Life advice, come to Dali to travel and eat this Yunnan cuisine before leaving! ! Come to Dali to travel, search a lot of guides in advance, and friends specially come to check in this ancient city is very popular Yunnan specialties! The door is not particularly conspicuous. After entering, there is no Dongtian store full of wine jars. The decoration is also very atmospheric. The service is also very good. The food thief is fast. The mood has changed instantly. ～ Emerald rouge snowflake fish 🐟 is really delicious. The fish meat is very tender. The rice noodles inside are also delicious. 😋. Dali bait piece spicy chicken is spicy and delicious, and then drink a pot of special purple rice wine in the store. Ba Shi is very good... netizens really didn&#39;t lie to me, and I was quite satisfied after eating. I will come next time...

Trip Gourmet Awards

Top 20 Local Restaurants

Come to Dali, Yunnan 🔥 repeatedly punched in this Bai food restaurant at the foot of Cangshan Mountain! If you ask me which online celebrity restaurant in Dali is delicious, then I have a say! Come to Dali, come to this Fangzhou Fat Restaurant! 🌸 Store name: Dali Fangzhou Fatzi &bull; I am waiting for your store in Dali 🛣 Address: No. 498, lower section of Renmin Road (Southwest corner of the intersection of Dongyu Street and Renmin Road) 🔥 The first time I came to Dali, I was happy on the way from the train station through the old city of Dali to the ancient city. The fire on the skyside was burning. The occasional sea on the road, and the seagulls hovering over the sea! Dali, I finally came~🔥 The deliciousness of wild mushroom soup pot wild mushroom soup pot can be said to be not even seafood. The soup is really fried chicken is invincible and sweet. The chicken soup with ox belly fungus, bamboo shoots, chicken stew fungus, yellow umbrellas and picky food people have to drink two big bowls! ! 🔥 fried rice greens come to Dali to eat really are ingredients and delicacies that have not been tasted before. The silky oily rice greens are very special, and the crispy and smooth taste is very awkward! 🔥 truffle scrambled eggs are the most expensive dish in their home, but the price is very high! The ingredients of this dish are really sufficient, but it is simply the standard of a state banquet! 🔥 The fresh beef meat is particularly delicious and full of taste. It is really full of happiness and satisfaction when you eat it in your mouth!

Listen to locals say that their home is fragrant, golden five-scent roll is a must in the store, when the five-scent roll is officially on the table, on the surface evenly coated with a layer of honey, light bite, crisp, sweet, lip and teeth left incense.

Dali Dong Dong&#39;s small chef is particular about, quick hands and feet, fast food, personal service, new products. Black truffle shrimp slip is the first time I have seen it! Mix the black truffle and prawns into pieces, eat it with a rotten feeling, supplement the body&#39;s needs of all kinds of amino acids, enhance the physique, rare health products. The pine fungus chicken dumplings are velvety, slightly resounding, taste and nutrition fly; Bovine liver bacterium dumplings are quite musky, and they are slowly chewing in their mouths. Now they have special offers! Crispy and refreshing, the inside is sticky, very chewy, the more chewy, the more fragrant, the sweeter the sugar juice, it is really sweet! Specialized special marinade is different, with local chicken wild fungus soup pot boiled tonic wild fungus that is indeed more delicious, first a bowl of raw soup, then a bowl of carefully cooked local chicken wild fungus soup, the best nutrition into your stomach. Put some fresh pea tip and a touch of green, it will be more ecologically healthy. It&#39;s too rich, I can&#39;t add it anymore, try the dessert, lily fruit yogurt is sweet and sour, different tastes, and then two or two green plum wines, looking for inspiration, have already flown up. As soon as I looked up, I saw the map of the entire ancient city of Dali! Majestic. Going down to the first floor, a romantic cherry blossom world... It is recommended to change the napkin to bamboo pulp paper, which is cheaper and ecologically environmentally friendly. Why not? !

The restaurant recommended by the hotel owner said that it was specially eaten with mushroom hot pot, but I didn&#39;t expect that all tourists came here. It felt like a store specially opened for tourists, and the locals didn&#39;t. The price is not very high.

Traditional Dali dishes are actually quite delicious. I like the stewed chicken in this private dish. The pepper is refreshing and tender and I want to eat it. The ribs are also very good, and you can also hot vegetables after eating, Ba Shi&#39;s board.

私房菜明星餐厅&mdash;沐王爷.滇厨我敢保证你从来没有吃过这么一家私房菜餐厅&mdash;沐王爷.滇厨.明星花椒鸡   顾名思义，这道花椒鸡便是我们的镇店之宝了，接下来让我们来研究下这道有50多位明星选择的菜，魅力所在。明星花椒鸡的做法：精选苍山跑地鸡，每只净重约2.5斤，整只浸泡在秘制汤锅里，汤底选用的银箔泉是苍山雪峰水熬制而成，水质上乘，里面的香叶八角生姜去腥，青花椒大葱富含香气，提鲜，待整只鸡全部入味，手撕拆骨成块状片状，再下锅佐以鲜花椒大葱干辣椒等，猛火煸炒，这一道菜品不只菜品工艺复杂而且还需要大厨精湛的厨艺。接下来说下来我们原材料鸡的选择-苍山跑地鸡，散养不超过8个月，重量只选2.5斤左右的，肉质细嫩易入味，每天限量，因为稀缺，所以需要大家提前预定哦。秘制调料里面的鲜青花椒：云南昭通市鲁甸县&ldquo;花椒村&rdquo;的三川半青花椒，鲁甸光热充足、昼夜温差大，故品质极佳，颗粒大、油包鼓、麻味纯正、香味持久，是整道花椒鸡不可缺少的灵魂。其它一味配料&mdash;干辣椒：四川双流&ldquo;二荆条&rdquo;，色泽红亮，微辣且香，郫县豆瓣和涪陵榨菜都采用二荆条辣椒作为重要原料.大葱&mdash;这里的大葱也不普通哦，大理紫外线高强度日晒超过56天以后采摘，香味独特，味道更浓。以上种种工序以后便造就了这一道口口相传的明星私房菜了&mdash;明星花椒鸡。小伙伴们，心动了么，这一份明星必点的菜，价格超平民哦，一整只鸡只需要86.6元。性价比超高，还有什么理由不来吃呢。

沐王爷私厨.明星花椒鸡&mdash;&mdash;明星也要专门来打卡的网红餐厅有50多位明星出没的餐厅，它的魅力到底在哪里？沐王爷私厨：大理古城八年老店，专做云南菜，云南菜做到极致的同时结合了外来游客口味不断经过调试，保留云南菜的原汁原味，把菜品做到更适合游客的口感，讲究食材养生，但是又不失云南特有的味道。本期我们先来推荐明星必点的招牌菜&mdash;野生菌火锅。首先普及一下云南野生菌知识，野生菌是云南特有的美味食材，生态，味道鲜美，是无数食客的最爱，云南复杂的地形地貌，多样的森林类型，以及独特的立体气候条件，孕育了丰富的野生菌资源，鸡枞松茸，牛肝菌，鸡油菌，老人头，竹荪等30多种野生菌。沐王爷野生菌火锅一&mdash;采用高原山鸡作为汤底，七小时熬制，再加上多种品质上好的野生菌，竹荪菌，鸡油菌，松茸菌，等多种菌子一起煮18分钟，一锅营养价值超高的野生菌鸡汤就好啦！每一口汤都让你喝到满满的营养价值，煮好的野生菌可以直接吃，养生又鲜香，口味重的朋友还可以配上沐王爷秘制蘸水，酸辣鲜美。除了野生菌火锅，不要忘记了沐王爷还是一家超棒的私厨，很多的私房菜都是明星必点菜，野生菌鸡汤配上苍山树花拌松尖，从苍山采回来的树花跟松尖一起鲜美可口，这才是真正意义上的山珍。再配上一点主食，喜洲破酥粑粑，白族人民在面食上的造诣，流传百年的粑粑，又酥，又香。又或者来一份松茸饺子，松茸做的饺子，出了云南应该吃不到了，一口一个香。吃完了明星们吃的菜，记得一定要在明星墙前下面打个卡哦。如果同游的有小姐姐一定要拍一张古色古香的古风照哦。地址：人民路408号，叶榆路和人民路交叉口（站在沐王爷门口你抬头就能看到不一样的苍山景观）下期介绍～镇店之宝～明星花椒鸡

Mu Wangye private kitchen. Star pepper chicken stew stars also specialize in punching in the net red restaurant has more than 50 stars infested restaurants, where is its charm? Mu Wangye Private Kitchen: Dali Ancient City 8 years old shop, specializing in Yunnan cuisine, Yunnan cuisine to the extreme while combining the taste of foreign tourists and constantly debugging, retaining the original flavor of Yunnan cuisine, making the dishes more suitable for tourists, pay attention to ingredients for health, But without losing the unique taste of Yunnan. In this issue, we first recommend the signature dish that the star must order - wild mushroom hot pot. First of all, popularize the knowledge of Yunnan wild fungus. Wild fungus is a delicious food unique to Yunnan. It is ecological and delicious. It is the favorite of countless diners. Yunnan&#39;s complicated terrain and landforms, diverse forest types, and unique three-dimensional climate conditions have bred a rich variety of wild fungus resources, chickens and pine, Bovine Hepatitis, Chicken Oil Fungi, Elderly Head, Bamboo Pork and other 30 kinds of wild fungi. Mu Wangye Wild Fungi Hot Pot is a plateau chicken as the soup base, boiled for seven hours, plus a variety of good quality wild fungus, bamboo fungus, chicken oil fungus, pine fungus, and other fungus to cook together for 18 minutes, a pot of nutritional value is super high wild fungus chicken soup! Every soup let you drink full of nutritional value, cooked wild fungus can be eaten directly, health and fresh fragrance, friends with heavy taste can also be accompanied by Mu Wangye secret potion water, hot and sour. In addition to wild mushroom hot pot, don&#39;t forget that Mu Wangye is still a superb private kitchen. Many private kitchens are must-order dishes by stars. Wild mushroom chicken soup with Cangshan tree flowers mixed with pine tip. The trees and flowers picked from Cangshan are delicious and delicious together with pine tip. This is the real meaning of Shanzhen. Add a little staple food, Xizhou is broken, Bai people&#39;s pasta on the creation of the pasta, spread for a hundred years, and it is fragrant. Or come a pine dumpling, the dumpling made by pine dumplings, out of Yunnan should not eat, a mouthful of incense. After eating the dishes eaten by the stars, remember to punch a card in front of the star wall. If there is a young lady who is traveling together, you must take a quaint old-fashioned photo. Address: No. 408 Renmin Road, intersection of Yeqi Road and Renmin Road (stand at the entrance of Mu Wangye, you can see a different Cangshan landscape) The next phase of introduction ～ the treasure of the town store ～ Star Pepper Chicken

【口味】超级棒，多年老店【环境】网红打卡首选，每天都有十多对新人拍婚纱照，非常出大片【服务】服务人员非常贴心，比海底捞还棒

[Taste] Superb, many years old store [Environment] Internet celebrity punch card preferred, more than a dozen new people take wedding photos every day, very blockbuster [Service] The service staff is very caring, better than Haidilao

大理当地的特色餐厅 因为餐厅地处大理古城旅游景区，旅游大巴无法开进来，我们只能从停车场下车步行到店。店铺上下两层 生意不错。包间宽敞。 特色椒麻鸡 味道不错 椒麻入味，可是一上来 鸡肉很大块 不知该如何下筷子，还好 和服务员申请 改成了小块 野生菌汤锅 汤比较鲜 用了当地的特色草帽锅盖～为了保证鸡肉熟、菌菇熟，会有计时器在包间的工作台。可食用后，店家会取样留存～对于商家、对于食客都是一种保障措施～ 孔雀宴手抓饭 当地特色 糯米糯叽叽 配上各自喜欢的食材夹在里面，刚开始 糯米会有点烫

Dali local specialty restaurants Because the restaurant is located in the tourist attraction of Dali Ancient City, the tourist bus cannot be opened in, we can only get off the car park and walk to the store. The store has two floors up and down. Business is good. The private room is spacious. Special pepper chicken tastes good pepper mah, but when it comes up, the chicken is very large. I don&rsquo;t know how to get dumplings. Fortunately, I applied with the waiter to change it to a small piece of wild mushroom soup pot. The soup is relatively fresh. I used the local special straw hat pot cover ～ to ensure that the chicken is cooked. Mushrooms are ripe, and there will be a timer on the workbench in the private room. After edible, the store will take samples and keep them ～ as a safeguard for merchants and diners ～ Peacock Banquet Hand Caught Rice Local characteristics glutinous rice dumplings with their favorite ingredients are sandwiched in it. At first, glutinous rice will be a bit hot.

一般人我不说！！我私藏的大理菌火锅！只带自己的家人来吃😭-各种菌子拼盘！都是大理靠着洱海的食材！口感更甜一些！竹笋、松茸、牛肝菌、鸡枞菌&hellip;&hellip;整个拼盘都能吃到了！而且汤嘎嘎鲜！怎么喝都喝不够😍&middot;妃子笑还有谁能拒绝甜美的荔枝和新鲜的虾球吗😭虾肉紧实，外焦里嫩，真的绝绝子🔥&middot;蘑菇布丁蘑菇状的小甜品！顶部洒满可可粉，入口超爽-店里还有好多明星来过🔥说明真的很🉑装修也是古香古色的！满满的大理风情💗店里也好看！可以拍照📸🏠沐王爷私厨&middot;大理菜（人民路496号） #城市C位出道计划 #行在大理 #邂逅冬日美景 #冬日漫游指南 #当地才能吃到的美食

Generally, I don&#39;t say! ! I hide Dali fungus hot pot! Only bring my own family to eat 😭 - various fungus platters! They are all ingredients of Dali leaning on the Bohai Sea! The taste is sweeter! Bamboo, pine, bovine liver fungus, chicken fungus... The whole platter can be eaten! And the soup is fresh! No matter how to drink enough 😍 Confucius smiles, who can refuse the sweet lychees and fresh shrimp balls?😭 The shrimp meat is tight, the outside is hot and tender, and it is really a must.🔥 Mushroom pudding mushroom-like dessert! The top is full of cocoa powder, the entrance is super cool - there are many stars in the store who have come to 🔥, it means that it is really 🉑 The decoration is also antique! Full of Dali style 💗 The store is also beautiful! You can take pictures 📸🏠 Mu Wangye Private Chef&middot;Dali Cuisine (No. 496 Renmin Road) #City C debut plan #Walk in Dali #Winter Beautiful View #Winter Roaming Guide #Local food to eat

大理沐府充满了贵族气息，整个环境构造尽显古代王府风范，让人好生怀念！后院池塘烟雾朦胧，犹如置身梦幻仙境，石凳石桌老木椅古朴自然，大理沐府的王爷宝座高贵典雅，坐上去感觉怎么样？鸡粒茄子煲不愧为大理排名第一的名菜，好讲究，端上来立马把火打上，保温味更鲜，汤汁做得特别好，鸡粒很入味，茄子非常爽口，秘制做法就是不同凡响，大赞一个！坐在小李飞刀&middot;焦恩俊用餐桌上吃饭，想象着&ldquo;古装王子&rdquo;就坐在你的对面和你相对用餐，两个人用尊贵的三足酒樽对饮沐府桃花酿，一起畅快古今，瞬间穿越到古装世界里去&hellip;&hellip;雅间布置得更是大气磅礴，不来体验一番可谓人生一大缺憾啊！

Dali Mufu is full of noble atmosphere, the whole environment structure shows the style of ancient Wangfu, people are so missed! The backyard pond is smoky, like being in a dream fairyland, the stone stool stone table old wooden chair is simple and natural, the throne of Dali Mufu is noble and elegant, how does it feel to sit on it? Chicken eggplant is worthy of being the first famous dish in Dali. It is very particular. It is served immediately and the fire is hit. The insulation is more fresh. The soup is very good. The chicken is very tasty. The eggplant is very refreshing. The secret method is extraordinary. Praise one! Sitting on the dining table of Xiao Li Feidao Jiao Enjun, imagining that the &quot;old costume prince&quot; will sit opposite you and you will eat opposite, two people use the noble three-legged wine cellar to drink the peach blossoms of the palace, and enjoy the ancient and modern times together, instantly crossing into the ancient world... The elegant room is even more magnificent, Not to experience it is a great shortcoming of life!

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