It is very suitable for weekends with friends and have a happy weekend! I also recommend everyone to come to the store. The weight is very large. The vegetables and meat are very large. The food is very satisfying. The facilities are complete. The living is very comfortable. The room size is just right. The sound insulation effect is not bad. The whole is stunned. The overall environment is very good. There are gifts. Really too intimate

Trip Gourmet Awards 2023

Shijing Restaurant

Life advice, come to Dali to travel and eat this Yunnan cuisine before leaving! ! Come to Dali to travel, search a lot of guides in advance, and friends specially come to check in this ancient city is very popular Yunnan specialties! The door is not particularly conspicuous. After entering, there is no Dongtian store full of wine jars. The decoration is also very atmospheric. The service is also very good. The food thief is fast. The mood has changed instantly. ～ Emerald rouge snowflake fish 🐟 is really delicious. The fish meat is very tender. The rice noodles inside are also delicious. 😋. Dali bait piece spicy chicken is spicy and delicious, and then drink a pot of special purple rice wine in the store. Ba Shi is very good... netizens really didn&#39;t lie to me, and I was quite satisfied after eating. I will come next time...

Trip Gourmet Awards

Top 20 Local Restaurants

Come to Dali, Yunnan 🔥 repeatedly punched in this Bai food restaurant at the foot of Cangshan Mountain! If you ask me which online celebrity restaurant in Dali is delicious, then I have a say! Come to Dali, come to this Fangzhou Fat Restaurant! 🌸 Store name: Dali Fangzhou Fatzi &bull; I am waiting for your store in Dali 🛣 Address: No. 498, lower section of Renmin Road (Southwest corner of the intersection of Dongyu Street and Renmin Road) 🔥 The first time I came to Dali, I was happy on the way from the train station through the old city of Dali to the ancient city. The fire on the skyside was burning. The occasional sea on the road, and the seagulls hovering over the sea! Dali, I finally came~🔥 The deliciousness of wild mushroom soup pot wild mushroom soup pot can be said to be not even seafood. The soup is really fried chicken is invincible and sweet. The chicken soup with ox belly fungus, bamboo shoots, chicken stew fungus, yellow umbrellas and picky food people have to drink two big bowls! ! 🔥 fried rice greens come to Dali to eat really are ingredients and delicacies that have not been tasted before. The silky oily rice greens are very special, and the crispy and smooth taste is very awkward! 🔥 truffle scrambled eggs are the most expensive dish in their home, but the price is very high! The ingredients of this dish are really sufficient, but it is simply the standard of a state banquet! 🔥 The fresh beef meat is particularly delicious and full of taste. It is really full of happiness and satisfaction when you eat it in your mouth!

Listen to locals say that their home is fragrant, golden five-scent roll is a must in the store, when the five-scent roll is officially on the table, on the surface evenly coated with a layer of honey, light bite, crisp, sweet, lip and teeth left incense.

Dali Dong Dong&#39;s small chef is particular about, quick hands and feet, fast food, personal service, new products. Black truffle shrimp slip is the first time I have seen it! Mix the black truffle and prawns into pieces, eat it with a rotten feeling, supplement the body&#39;s needs of all kinds of amino acids, enhance the physique, rare health products. The pine fungus chicken dumplings are velvety, slightly resounding, taste and nutrition fly; Bovine liver bacterium dumplings are quite musky, and they are slowly chewing in their mouths. Now they have special offers! Crispy and refreshing, the inside is sticky, very chewy, the more chewy, the more fragrant, the sweeter the sugar juice, it is really sweet! Specialized special marinade is different, with local chicken wild fungus soup pot boiled tonic wild fungus that is indeed more delicious, first a bowl of raw soup, then a bowl of carefully cooked local chicken wild fungus soup, the best nutrition into your stomach. Put some fresh pea tip and a touch of green, it will be more ecologically healthy. It&#39;s too rich, I can&#39;t add it anymore, try the dessert, lily fruit yogurt is sweet and sour, different tastes, and then two or two green plum wines, looking for inspiration, have already flown up. As soon as I looked up, I saw the map of the entire ancient city of Dali! Majestic. Going down to the first floor, a romantic cherry blossom world... It is recommended to change the napkin to bamboo pulp paper, which is cheaper and ecologically environmentally friendly. Why not? !

The restaurant recommended by the hotel owner said that it was specially eaten with mushroom hot pot, but I didn&#39;t expect that all tourists came here. It felt like a store specially opened for tourists, and the locals didn&#39;t. The price is not very high.

Traditional Dali dishes are actually quite delicious. I like the stewed chicken in this private dish. The pepper is refreshing and tender and I want to eat it. The ribs are also very good, and you can also hot vegetables after eating, Ba Shi&#39;s board.

很适合周末和朋友们一起来呀，度过一个快乐周末！也推荐大家来呀店里分量很足，蔬菜和肉都好大一份，吃的非常满足设施齐全，住着挺舒服的，房间大小刚好，隔音效果还不错整个惊呆了，整体环境非常不错，还有赠品，呜呜呜真的太贴心了

滇菜发源于春秋战国至两汉时期的古滇国，唐宋时期（南诏、大理国时期）初具雏形，经历了元明时期的大变动、大发展，形成于清代中叶，是中国菜体系中一个具有鲜明民族菜系特色、又具有突出地方菜系特点的菜种。

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

滇菜具有云南25个少数民族烹饪文化的独特个性，又有汉民族烹饪文化的显著特征，是云南少数民族饮食文化与汉民族饮食文化相互融合的产物。

The celery has the unique personality of 25 ethnic culinary cultures in Yunnan, and the remarkable characteristics of the Han nationality culinary culture. It is the product of the integration of the ethnic food culture and the Han nationality food culture in Yunnan.

白族特色美食，据说是当地人气最高的餐厅，很多人慕名而来。餐厅的位置比较隐蔽，藏在巷子深处，不是很好找，需要导航才能找到。餐厅的布置是当地的白族风格，扎染布做成的桌布，倒水的茶壶是一个瓦罐罐。

Bai specialties are said to be the most popular restaurant in the local area, and many people come here. The location of the restaurant is relatively hidden, hidden in the depths of the alley, not very easy to find, you need to navigate to find it. The restaurant is decorated in local Bai style, with tablecloths made of tie-dye cloth and a teapot for pouring water is a crock pot.

📍石井酸辣鱼火锅之前想吃酸辣鱼，朋友推荐了一家。位置有点隐蔽，在玉洱路一个巷子里。本来没抱太大希望，没想到还挺好吃的！第一次尝试这种酸辣鱼火锅，感觉比普通的酸辣鱼还好吃。一是锅底随时都热乎，二是锅底可以下菜。来大理之后爱上这种酸辣口，酸酸辣辣的锅底里面有柠檬 韭菜根（刚开始以为是豆芽）鱼很嫩就是有一丢丢刺。套餐之外又加了一盘土豆，感觉这种锅底下素菜特别好吃，酸辣开胃。分量我们俩吃不完，感觉再来一个朋友也完全OK。 #真香小吃大集合 #当地才能吃到的美食 #我的深夜食堂 #尝一尝地道老字号 #排队也要吃的火锅

📍 Ishijing hot and sour fish hot pot wanted to eat hot and sour fish before, and a friend recommended a family. The location is a bit hidden, in an alley on Yuqi Road. I didn&#39;t have much hope, but I didn&#39;t expect it to be quite delicious! The first time I tried this hot and sour fish hot pot, I felt better than ordinary hot and sour fish. One is that the bottom of the pot is hot at any time, and the other is that the bottom of the pot can be served. After coming to Dali, I fell in love with this sour and hot, sour and hot pot with lemon celery root (at first thought it was bean sprouts) and the fish was very tender, but there was a loss of thorns. In addition to the package, I added a plate of potatoes. I feel that the vegetarian dishes under the pot are particularly delicious, sour and hot. We can&#39;t finish the portion, and we feel that another friend is completely OK. #Really fragrant snacks big collection #Local food to eat #My late night canteen #Taste an authentic old brand #Hot pot to eat in line

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