The restaurant environment is fresh and elegant, and the water is free. The signature North African egg is a water wave egg with spices and tomatoes. It is sour and appetizing, but it may not be used to eating for the first time. The shrimp with shrimp pasta is very fresh and the sauce is rich. The smoothness is suitable and the taste is thick. The leaf vanilla ice cream of the Brazilian berry Avgado is a bit general, but the Brazilian berry is great.

THE SUM OF US

Nice foodStrange place. On the 36th floor of the H hotel so it&#39;&#39;s great in the wow factor. But the vibe was hard to describe. Pretentious wealth is probably best. The food is great and many locals go here so that&#39;&#39;s a great sign but the it was extremely quiet and serious even when a live sax player came on. The DJ must have playe d 4 different styles of music one after another and so it was just very random. Food was amazing though.

A place to have a light lunch, with a very flexible menu, and three daily dish which I always loved. The concept is perfect for light business lunch

Had a great night here and a great experience. The whole thing is very strange and surreal whether you are a foodie or not. The food was delicious and because you could not see, you could really taste the flavours. Tried to guess what we were eating the whole way through and was completely wrong, this added to the fun! Expensive but not for Dubai prices, especially worth it with the wine pairing and the experience. Would definitely recommend.

Typical hotel bar, but it has charmI&#39;&#39;ve been to this bar more times than is necessary and every time, I always leave happy and well fleeced! Even in happy hour, this place is expensive but the atmosphere, although not British or London, is fairly close (especially if you go after work). Always relaxed, a decent pool table and never over crowded, its not the worst evening you&#39;&#39;ll spend in Dubai bar. Apparently they do food... I couldn&#39;&#39;t comment... but the H Hotel in general has above average standard so you should be in good hands

餐厅环境清新优雅，水(house water)是免费的。招牌北非蛋是香料加番茄煮的水波蛋，酸劲十足很开胃，不过第一次吃可能会吃不惯。虾肉意大利干面的虾很新鲜，酱汁浓郁。沙冰的配搭得宜，口感厚实。巴西莓阿芙佳朵的叶子香草冰淇淋有点一般，但巴西莓的配搭很棒。

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