On January 28, Dublin was free to travel, the first meal, found this hotel, because there was no advance reservation, there could only be a small table at the door, but the waiter beauty changed a table, ordered a seafood platter, except for the caviar taste, others are delicious, spaghetti is superb, The most recommended is soup, a good dinner.

Matt The Thresher

There are only a few famous restaurants in Ireland, so it will take a long time to queue up without an appointment. The dishes in this store are relatively refreshing, and the steamed fish is good, but the fishy smell is not as good as domestic ones.

Beer is good, two cups of black skin, two cups of red skin, black skin is better to drink, red skin alcohol is a little higher, snacks are semi-finished, this is not very good, so drink and drink.

French dishes, natural oysters, steaks and other French meals are all up. It is a better meal in Dublin. The French foie gras tastes good. The snails are not ordered late. I will eat it next time.

1月28日都柏林自由行，落地第一餐，找到这家酒店，因为没有提前预约，只能在门口有一个小桌，还好服务员美女给换了一张桌，点了海鲜拼盘，除了鱼子酱口感一般，其他都美味，意大利面条超级棒，最值得推荐的是汤，很好的一个晚餐。

都柏林超赞的海鲜餐厅，要了芝士焗龙虾，还有椒盐青口贝，百利咖啡不错，咖啡里面加入了百利甜酒，第一次喝，味道不错，入口没什么酒味。

Dublin&#39;s awesome seafood restaurant, cheese lobster, salt and pepper green mussels, Bailey coffee is good, coffee is added to Bailey sweet wine, the first time to drink, tastes good, the entrance has no wine taste.

爱尔兰的最后一餐，选了这家老牌海鲜馆子，订了8：30的座位，谁知道7点钟不到就回到城区了，提前溜达过去，恰好还有座位。点了北海岸和西海岸各半打蚝，还是西海岸的小蚝肥美，北海岸蚝更大，但鲜甜度略逊一筹啊。汪先森的主菜是蟹钳，可以说非常赞了，难得没有过咸，汤汁超鲜，蘸煎面包片绝佳。我的当日渔获是鳕鱼，配迷迭香和甜豆，烹饪不错，鱼一般，是肉比较柴的hake，不是想对好吃点的cod。他家服务生妹子都很甜，酒单也很nice。

Ireland&#39;s last meal, chose this old seafood restaurant, booked a seat at 8:30, who knows that I will return to the city before 7 o&#39;clock, strolled in advance, and there are seats. I ordered half a dozen squats on the north coast and the west coast, or the small fat on the west coast, the north coast is bigger, but the sweetness is slightly inferior. Wang Xiansen&#39;s main dish is crab tongs, which can be said to be very good. It is rare to have no salty, the soup is super fresh, and the fried bread slices are excellent. My catch on the day was salmon, with rosemary and sweet beans. The cooking was good, the fish was average, and the meat was more woody hake, not the cod that wanted to eat better. His waiter sisters are very sweet and the wine list is very nice.

太好吃啦，一下子就全吃完了，甚至忘了拍照哈哈哈哈

It&rsquo;s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

生蚝超赞！爱尔兰的生蚝号称生蚝中的爱马仕

The oysters are awesome! Ireland&#39;s oysters are known as Hermes in the oysters

galway oyster应该是爱尔兰高威地区野生生蚝，不大但是甜，28.5欧一打，比普通生蚝25欧略贵。野生蟹在三明治和沙拉区都有，做法感觉类似，在蟹壳里装满了蟹肉拌的沙拉，偶尔有蟹腿壳，吃的时候小心崩牙。蔬菜汤不错，传统欧式料理机打碎成糊状，烫嘴要慢慢吃。

galway oyster It should be wild oysters in Gaowei District, Ireland, not big but sweet, 28.5 a dozen euros, slightly more expensive than ordinary oysters 25 euros. Wild crabs are available in sandwiches and salad areas. The practice feels similar. The crab shell is full of salad with crab meat. Occasionally, there are crab legs. Be careful when eating. Vegetable soup is good, traditional European cuisine machine smashed into a paste, hot mouth to eat slowly.

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