There are only a few famous restaurants in Ireland, so there will be a long time without booking a queue. The food in this store is relatively refreshing. The steamed fish is done well. It is not good at home.
Business is good, the restaurant is almost full. Red wine is good and goat cheese is plentiful. Of course, when you come to Ireland, you must eat the "National" dish: Burgundy beef - which is absolutely perfect and probably top of the meat dishes we've eaten. And, of course, the "National" beer, Guinness!
First of all, not an Irish restaurant, but a French meal! Not sure if it was Michelin, but the food was excellent, we ordered a lot of food, the quality was high, even the butter was delicious! Recommend yogurt strawberry pudding and salmon, tuna!
Taste is good, high-end atmosphere grade, low-key luxury has connotation. Exuberant foreign atmosphere has depth, simple fashion international.
This is a visual restaurant, not only beautiful, but also feel particularly comfortable and warm.