The antecedent food has roast foie gras, which tastes good, it is fatty, the main dish has steak, but the main dish is similar to the antecedent, the dessert has chocolate, and the workmanship is more exquisite.

l’Ecrivain

On January 28, Dublin was free to travel, the first meal, found this hotel, because there was no advance reservation, there could only be a small table at the door, but the waiter beauty changed a table, ordered a seafood platter, except for the caviar taste, others are delicious, spaghetti is superb, The most recommended is soup, a good dinner.

The dishes made are not allowed to eat any style, maybe the local farmhouse dishes, like to put a lot of things together to burn, similar to the style of the northeast, asparagus tastes good, green beans are delicious.

Beer is good, two cups of black skin, two cups of red skin, black skin is better to drink, red skin alcohol is a little higher, snacks are semi-finished, this is not very good, so drink and drink.

French dishes, natural oysters, steaks and other French meals are all up. It is a better meal in Dublin. The French foie gras tastes good. The snails are not ordered late. I will eat it next time.

前菜要了烤鹅肝，味道不错，就是肥腻了点，主菜要了牛排，不过主菜的分量也就和前菜差不多，饭后甜品有朱古力，做工比较的精美哦。

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