The Sussex

There are only a few famous restaurants in Ireland, so it will take a long time to queue up without an appointment. The dishes in this store are relatively refreshing, and the steamed fish is good, but the fishy smell is not as good as domestic ones.

On January 28, Dublin was free to travel, the first meal, found this hotel, because there was no advance reservation, there could only be a small table at the door, but the waiter beauty changed a table, ordered a seafood platter, except for the caviar taste, others are delicious, spaghetti is superb, The most recommended is soup, a good dinner.

The dishes made are not allowed to eat any style, maybe the local farmhouse dishes, like to put a lot of things together to burn, similar to the style of the northeast, asparagus tastes good, green beans are delicious.

The antecedent food has roast foie gras, which tastes good, it is fatty, the main dish has steak, but the main dish is similar to the antecedent, the dessert has chocolate, and the workmanship is more exquisite.

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