#Take Beijing chicks to eat# This store is recommended by a good friend and said that the dry mix is very delicious, so I walked tens of meters from the statue of Yaowanggu to taste it. After lunch time, there were no people in the store. The store saw that we were very enthusiastic and rushed to greet the order. Dry mixed buckwheat is cold, suitable for summer to eat, this season to come to one or two ordinary noodles, the boss also recommended their hot and sour hand, but also immediately point. Watching the boss prepare to press the face, we also want to try, the boss is very generous let us try, the first time did not press it, it felt so difficult. The boss said that using this tool should be clever, and it is useless to be strong, but this experience process is very good. Buckwheat really tastes good, can feel the grain sense, sour and hot hand copying one or two ten very fun experience

Qingchengyijueliuqiao Noodles

I didn&#39;t like chestnut chicken very much. The soup tasted good. The chicken was really too wood to the back. My companion gave chestnut chicken a big praise. The oranges and pots of snacks feel much better than the ones I bought, especially the pots, but in the end I didn&#39;t feel embarrassed to ask where to buy them.

💫 In the second brush coffee shop in Qingcheng Mountain, I planned to climb the back mountain of Qingcheng Mountain on the first day. As a result, a cup of coffee before climbing the mountain made me empty here almost all morning. I just opened the door. There were not many people. The quiet and cozy atmosphere made people immediately want to order a cup of coffee and walk the dog. Indenting into the sofa and reading a book should be a poetry collection, it can be Ishikawa Sugi, maybe Oden, of course Kafka, Woolf, Duras...not bad. The coffee shop is very large, one is a work area, one is a reading area, the middle can probably be called a daze empty area, coffee mellow, choose books quality, this is the few coffee shops I have ever seen carefully selected books, most of the coffee shops books are only wholesale decoration. With a little privacy, I don&rsquo;t want to make it red, at least don&rsquo;t become a net red punching point. It is recommended to find a &ldquo;sanctuary&rdquo; and empty yourself. People exiled in the book ～～🏡: ⏰ in the south gate of Qingcheng Mountain House, No. 267 Qingcheng Mountain Dasan Road.

Should not come on holidays, people are bursting! It may be that I have been on Sichuan TV station or something, I have not believed these, even if I have been on CCTV, I only believe in my own taste. Even if there are many people, hungry one or two o&#39;clock over, waiting for the mood of the waiter, the aunt is still crooked, hit you and shouted you two words &quot;get out of the way!&quot; Business should you crooked wow? Under the request, there was a small table inside, and finally sat down. When ordering, the aunt was impatient again, let us write ourselves... [Douhua] 10, it is indeed daring Douhua, but there is really no tendon silk, it will rot when it is squashed, and the dishes are very general. [Cold chicken] 38, this is OK, the red oil is very fragrant, the chicken is very tight, It also feels like a local chicken, the taste is spicy and the weight is average. [Fat intestine blood Wang] 38, it looks like a large plate, there is really no boiled blood in the back, the wife is too salty! Blood Wanger is very tender, the dumplings are not made to pick up, you must use a spoon to pick them. [Ma Shihan Omelette] 22, like every table is ordered, so I also ordered a piece. The oil is still very fragrant, this is not salty, it is more suitable, but it does not eat the taste of Ma Shihan, it may be confused with the onions. [Iron plate waist flower] 42, greasy and very old, it should be the most unpalatable dish I think. And the taste is so heavy that it can&#39;t hold the smell of waist flower, it&#39;s too uncomfortable. [Celery] 10, two kinds of potatoes and four seasons beans. Okay, a little salty, you can drink. The taste is not satisfactory, and there are more hype ingredients.

The local is quite famous Zhang Yuzao. It is quite convenient to have a snack when you come back from the ancient town of Jiezi. It is quite convenient at the door of the hotel! A century-old store, only cash is accepted, and it is also the style of the old store! Brown sugar dumplings, powder eggs, hot and hot dumplings, brown sugar tastes very sweet, glutinous rice dumplings are really awkward, and the heart is warm! Brown sugar, the oyster is very soft, covered with soy powder, powder powder, more delicious than the outside eat!

The business is very good, I didn&#39;t ask people to do it, the family was too busy to talk about the service, the health situation was too good because the business was too good and not as good as before, the table was very big and smelly, which made me a little appetite. Sannen, as always, crisp belly, waist flower, pig liver are very good, just worry about how long the business is too good, the old man can be tired, after all, the second is that the better the business, may lead to other aspects of the diners uncomfortable, I estimate that my chance to go again is also greatly reduced.

To say how to sign, how to taste, can I say this is stained with a hundred years of light. Although I ate the 100-year-old glutinous rice dumplings at noon, but drink, no, full, ah, in order to taste the netizen guide recommended another local flavor of food, mixed chicken slices, so I found the nearby one next door, Qin Ji. Visually, it seems that the chicken slices are actually pepper chicken, the local chicken is braised, sliced juice, pepper fragrant spicy, castor long, their home has a lot of braised flavor, the owner recommends pig tails, the dolls are very happy, sitting in the car is very good time, fat intestine blood is purely unexpected harvest, smooth soft, spicy and open, Fat intestines are authentic, no strange smell, good taste, environment. Fly restaurant, no taste.

#带着北京大妞逛吃#这家店是好朋友推荐的说干拌非常好吃于是从药王谷塑像步行了几十米来尝尝味道。过了午饭时间，店里没有什么人，店家看到我们很热情 ，赶忙迎接点餐。干拌荞麦是凉的，适合夏天来吃，这个季节就来一两普通荞面就好，老板还推荐了他们家的酸辣抄手，也立马点上。看着老板准备压面，我们也想试试，老板很大方的让我们来试，第一下居然没有按下去，觉得好难。老板说用这个工具要用巧劲，蛮劲没有用，但是这个体验过程是很好的。荞麦果然味道不错，能感到颗粒感，酸辣抄手一两十个很好玩的体验

第二次去吃了，因为第一次去吃觉得很好吃，多吃粗粮对身体好，这次来青城山就直接去吃荞面。[环境]门面比较小，但是很干净。对面走路一分钟就到著名的张醪糟。[服务]老板是两口子，很热情勤劳，也很健谈。|红烧牛肉荞麦面^牛肉很大坨，软硬适中，而且给了好几坨。红油很香，各种配料芹菜，葱，酸菜很足。不会特别辣，很喜欢。|红油抄手^老板推荐说刚刚包的，都是瘦肉。配上他家的辣椒真的很香很好吃。吃完老板才告诉我干拌的糖醋味抄手是他家一绝，只有下次来了。这家就是意外之喜，强烈推荐到青城山旅游的人来尝尝。

I went to eat for the second time, because the first time I went to eat, I felt very delicious. It was good to eat more coarse grains. This time I came to Qingcheng Mountain and went directly to eat glutinous noodles. [Environment] The facade is small, but very clean. It takes a minute to walk to the famous Zhang Yuzao. [Service] The boss is a couple, very warm and hardworking, and very talkative. | braised beef buckwheat noodles^ beef is very large, moderately soft and hard, and gave several wontons. The red oil is very fragrant, and all kinds of ingredients are celery, onion, sauerkraut are very sufficient. It won&#39;t be particularly spicy, I like it very much. |Red oil copy hand ^ The boss recommended that the just wrapped, are all lean meat. The peppers in his house are really fragrant and delicious. After eating, the boss told me that the sweet and sour taste of dry mixed copy hand is his family&#39;s best, only next time. This is an unexpected joy, it is highly recommended for people who travel to Qingcheng Mountain to try it.

在青城山游玩，住宿地附近有个很出名的张醪糟，本打算去尝尝，结果早上9点过去人特别多。不是很喜欢排队的我赶紧撤退，在附近发现了这家荞面店。铺面不大，看上去还是整洁。点了一两热荞面，给老板说少麻辣，老板说他家的辣椒本就不太辣。荞面端上来看到有笋子牛肉的浇头，还有酸菜和很多芹菜粒，配料很丰富，味道也很有层次，很适合我的口味。老板还说今年下暴雨很影响青城山上的生意，不过现在已经可以上山。

作为一名四川人觉得还可以，因为四川美食太多

As a Sichuanese, I think it&rsquo;s okay because there are too many Sichuan foods.

第一次吃刘荞面，味道很好，老板很热情，下次到青城山环，还要到这家吃荞面。

The first time I ate Liu Wei noodles, the taste was very good, the boss was very enthusiastic, next time I went to Qingcheng Mountain Ring, I had to go to this place to eat noodles.

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