Although the restaurant looks unremarkable from the outside, the food is excellent, the fish and chips are delicious, the butter and bread as a side dish is delicious. I recommend you come to this restaurant as well when you are in downtown Dunedin.
It is a must to come to New Zealand for the first time to taste fish and potatoes. The hotel's check-in time has not arrived to find the highest local brand name nearby. I ordered the local New Zealand Gurnard, the meat is thick and not lubricated, but has a delicious taste and characteristics; The skin is bright and crisp, not afraid of getting fat will really indulge in the mouth; the fried French fries taste generally a little ning outside; cappuccino very common deep-baked char flavor is thin. I'm not hungry but I was hungry after seeing the food and had enough to give bread and eat a bit of kurt
Maybe for the weekend, but the downtown of nedin is quite quiet ～ dinner went to the best cafe, started to make fish and chips in 1932, and the ordered blue eel is really delicious! The fish is super fresh and tender and delicious.
Not far from the Danitin train station, the first church, a great restaurant. Going in late August, it was cold in the evening, after entering the smell, the customers are mainly local people. We didn't know what to order, and the next customer and waiter were kind enough to help us with the suggestion, fish and sausage meal, two people eat, taste quite good, especially fish. Figure above.