It is perfect for a lonely traveler for dinner. The staff was friendly and the food was above average. I ordered seafood and steak cooked the way I requested. The seafood salmon and shrimp ordered were not overcooked and the steak was perfect.

The Reef Steak and Seafood Restaurant

There are not many seats, so it is often full. Sauerkraut fish uses New Zealand local blue herring, no fish thorns, and the meat is tender and smooth. The portion is average and the taste is so-so. Jin does not change the fried beef with spicy sauce. There are a lot of beef. There is no taste of the nine-story tower. The overall taste is strong and slightly spicy. Rice for one yuan and one bowl, the cheapest ever eaten in New Zealand. The clerk who greeted us was a little brother who spoke Cantonese. The service is warm and polite.

Really reasonable size and a good mix of all ingredients. Absolutely recommended. Although the lunch box is more expensive, the portion is not bad. Teppanyaki is the best place to eat except for the local Japanese.

The sweet, sour, boneless fish fillets are delicious. Spicy tofu is also delicious. But the stew and stew soup took 25 minutes after serving on two dishes. Unfortunately, the stew was cooked too long and the pastry and stew stuffing dispersed.

Caf&eacute; Diem is a great place for you to enjoy great service and great food!! Since discovering this delicious place, we have been enjoying the food over and over again and have never been disappointed!

It is unparalleled in similar venues in other cities. Each dish is priced at around $18 and barbecue dishes are $3 to $3.50. The service is warm, thoughtful and sincere, making our dining experience more perfect.

This place is great, we were here for brunch on Friday, this place is full of excellent service, excellent coffee and food .... we came here late the next night for the second time, only chips and coffee, the same excellent service, actually countless. The people around were friendly and the food and drink were excellent.

这里很适合一个孤独旅行者吃晚餐。 工作人员很友善，食物高于平均水平。 我点了按照我要求的方式烹制的海鲜和牛排。 点的海鲜鲑鱼和虾没有过熟并且牛排很完美。

位于但尼丁八角广场附近的一条主马路上，在当地排名算靠前的餐厅了。我们是农历大年夜去吃晚饭的，自然点了不少，还点了一瓶白葡萄酒，最后完全吃撑了。海鲜拼盘里大部分都是油炸的，食材还算新鲜，新西兰这边的海鲜很多都是这样子做的。肉眼牛排品质上乘，5分熟符合我们的口味，里面的土豆做成了千层饼的样子，很管饱。

Located on a main road near Danidine Octagon Square, it is the top-ranked restaurant in the local area. We went to dinner on the New Year&#39;s Eve of the Lunar New Year. We naturally ordered a lot, and ordered a bottle of white wine, and finally ate it completely. Most of the seafood platters are fried, and the ingredients are still fresh. Many seafood in New Zealand are made like this. The meat-eye steak is of high quality, 5 minutes cooked in line with our taste, and the potatoes inside are made into a thousand-layer cake, which is very full.

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