Traveling to Dunhuang, getting off the plane and going straight to Mogao Grottoes. After coming out, Dunhuang chose this place for the first meal, which was recommended by the local driver. The dining environment is not bad, the passenger flow is not small, almost waiting at two o&#39;clock at noon, but fortunately, the waiting time is very short. The most important thing is of course to eat donkey meat yellow noodles, more than ten yuan a plate, cut three or two donkey meat, then fried a donkey board intestines, a cup of apricot skin water, this is a typical Dunhuang special meal.

Dajijianglvrouhuang Noodle House

Every time I come to Dunhuang, I will come to this place without knowing it. It is not easy to order food in the northwest, and it is harder to match the meat and vegetables. A bowl of juice and a plate of side dishes just solve the needs. This business is good, especially in the morning, the location can&#39;t be found. I won&#39;t be busy anymore, come for lunch. Needless to say, the taste is not spicy, not salty, and suitable for all ages. As a frequent visitor to Dunhuang, other shops that I often go to, how much I can brush my face and give a drink, this one has never been, just polite, what should be like, you can see the confidence. The cake was thrown into the soup, and the little girl saw it and added a wave of soup.

[Location] Middle section of the snack street. [Environment] L-shaped room, the facade is not too big, enter the back two, there are several boxes. But there are guests smoking. [Taste] We used the review package, a pancake, we chose the lamb pancake, very tasty, the cake skin is delicious. The lamb is also very awkward. Send cold carrot shredded, sour and sweet, appetizing. The lamb soup is warm and comfortable to drink. But it is best to match some more. The two cockroaches are relatively small, but the soup is served with fennel powder, which is very fragrant.

Although it is a small shop, the lamb pancakes are really delicious. The northwest dish is a bit greasy, but this pancake is really fragrant. I didn&#39;t eat enough and then added a pancake separately. This pancake is a bit like noodles, and I don&#39;t know why it is called a pancake. Other refreshing little cold dishes to adjust the taste.

In Dunhuang in the off-season, many shops have not opened. I wanted to drink Liu Hongxing when I went to Dunhuang for the first time. Unfortunately, the night market and the shops in Dunhuang Town did not open. I reviewed this score and searched for it. Very high, then try it. Next to the city, I missed it when I went to the city the night before, otherwise I didn&#39;t have to run again. I ordered the original taste, it is still possible, not technology and ruthless work.

[Location] Snack Street, opposite the desert Populus euphratica cake. [Environment] Small storefront, three or five small tables. The narrow rectangular, the kitchen is on the right hand side, and the view is unobstructed. [Taste] The store named after a food is mostly not insulted by its name. We had dinner very supportive, took a walk, a 6 20 yuan, it looked more than 5 cm in diameter, they were all big, I wanted to ask the boss if he could sell half a portion, the boss smiled and did not answer. No way, I had to buy one. When I ate, I found that it was really just a snack that was delicious, and there was no &quot;substantial&quot;. The top layer is translucent. Very soft, the entrance is instant, sweet, and the smell of sesame seeds. If it weren&#39;t for looking too oily, it would be not enough~ [Price] The price of Dunhuang is not lower than that of the big city, so six 20 yuan. The price of other Dongdong has forgotten. [Service] The old couple is very kind. However, it was closed in November, so I didn&#39;t eat it anymore in winter.

Fish-flavored eggplant, sweet and sour, is loved by local people. Fish-flavored eggplant is one of the traditional specialties, belonging to the representative fish-flavored type in Sichuan cuisine. The main material is eggplant, which is processed and burned with a variety of auxiliary materials. The taste is heavy and long, and the aftertaste is endless.

来敦煌旅行，下飞机直奔莫高窟，出来后敦煌的第一餐就选择了这里，是本地司机师傅推荐的。用餐环境还不错，客流不小，中午两点了几乎还要等位，还好等的时间很短。最主要的当然是一定要吃驴肉黄面，十几块钱一盘，切了三两驴肉，再炒一个驴板肠，喝一杯杏皮水，这就是典型的敦煌特色的一餐。

敦煌旅游，当地人介绍到时饭店吃驴肉，人气超旺，中午时分，站在其他食客边等位，驴肉味道不错，沙葱炒蛋也好吃，这个面条感觉有点硬，总体推荐。

Dunhuang tourism, the locals introduced the hotel to eat donkey meat, the popularity is super strong, at noon, standing at the side of other diners, donkey meat tastes good, the sand onion scrambled eggs are also delicious, this noodles feel a bit hard, overall recommended.

达记酱驴肉黄面馆在敦煌市区，在敦煌云天国际酒店旁的大街上，该店主打驴肉和内脏类菜系，酱驴肉和口条口味不错，驴肉黄面也很不错，而且性价比很高

Daji Sauce Donkey Meat Yellow Noodle Restaurant in Dunhuang City, on the street next to Dunhuang Yuntian International Hotel, the owner plays donkey meat and internal organs cuisine, donkey meat and mouth strips taste good, donkey meat yellow noodles are also very good, and the price is very high

要了该店看家菜：酱驴肉（半斤）86元一斤，黄面。酱驴肉与全国各地的制作手法类似，但吃时有该店配制由酱油、醋、辣椒、蒜等调制的沾水，黄面就是普通兰州拉面过水后，浇该店配制的素卤（豆腐粒和西红柿酱等），叫黄面可能是在制作过程中在面粉中加碱面有关。该店凉菜基本没有什么特色，且价高量少。

Ask the store to see the food: sauce donkey meat (half catty) 86 yuan a catty, yellow noodles. The donkey meat with sauce is similar to the production methods across the country, but when eating, the store is prepared by soy sauce, vinegar, peppers, garlic and other modulated water, yellow noodles is ordinary Lanzhou ramen after water, pour the vegetarian halogen prepared by the store (tofu grains and tomato sauce, etc.), The yellow noodles may be related to adding alkaline noodles to flour during the production process. The cold dishes in the store have basically no characteristics, and the price is high and the quantity is small.

满足你的美食欲望！敦煌特色饭菜大盘点！首先，我们来说说烧烤！敦煌的烧烤是绝对不能错过的美味！你可以在街头巷尾找到许多烧烤摊位，从鸡翅到羊肉串，应有尽有！无论是炭火烧烤还是沙炉烧烤，都能给你带来一口香嫩多汁的美味享受！！1⃣达记酱驴肉黄面 ⭐⭐⭐⭐⭐+N⭐超级宇宙无敌炸裂好吃！！！驴肉黄面可以说非常有名了，我们的🚕司机力推这家，说不是那种网红打卡店，是本地人都去吃的宝藏店～事实证明，听人劝吃饱饭😋驴肉黄面 ⭐⭐⭐⭐⭐16-7r/份 分大小份只错一块钱，需要注意❣驴肉黄面没有驴肉哈哈哈，驴肉需要单点😬卤子是豆腐蘑菇等，真的敲！好！吃！本人和🐔一样大的胃直接炫了个光盘！我愿称驴肉黄面为更适合中国宝宝体质的&ldquo;意大利面&rdquo;🤩酱驴肉 ⭐⭐⭐⭐⭐酱驴肉是论斤卖的，75/半斤，就是一盘，很有嚼劲但是不塞牙，而且吃驴肉的好处非常多～每位都会先上一份蒜泥和辣椒油，用来蘸驴肉吃，🌶不辣很香，不吃辣的也可以试一下！（不吃辣星人疯狂推荐）喜欢吃醋的宝贝可以试一下，🌶+醋，是我自己发明的吃法，解腻又有味😋📍靖远尕六：老板客气，服务热情，出品美味，属于本地人也非常认同的网红店！白条羔羊肉：吃过几家手抓，这家的肉确实比别人家都好！筋膜少、羊肉嫩又香、完全不塞牙，配合蒜片美味加倍！鸡蛋炒沙葱：沙葱是种应季的新鲜野菜，很清香且毫无葱味。但更难得的是这家鸡蛋也炒得很棒，又香又蓬松，不知道是蛋好还是油宽，吃了几家都没有这种炒鸡蛋的水准。在敦煌，还有一种特色饮品叫做杏皮水，也是一定要尝尝的！杏皮水是用杏子皮熬制而成，具有清凉解渴的功效。在炎炎夏日，一杯杏皮水不仅可以消暑，还能补充体力，给你带来一份清爽的美味享受！希望这份敦煌超全的美食攻略能帮助到你！无论是烧烤、驴肉黄面、羊羔肉还是杏皮水，都是敦煌不可错过的美食！记得尝尽美味，享受旅行！🍽🍻🌞祝愿你在敦煌的美食之旅中，有一个愉快而满足的体验！✨🌌🌈 #敦煌旅游攻略 #敦煌美食

Satisfy your food desire! Dunhuang specialty meals are big inventory! First of all, let&#39;s talk about barbecue! Dunhuang&#39;s barbecue is a delicious one that you can never miss! You can find many barbecue stalls in the street, from chicken wings to mutton skewers, everything! Whether it is a charcoal fire barbecue or a sand stove barbecue, you can bring you a delicious and tender and juicy taste! ! 1⃣ Daji sauce donkey meat yellow noodles ⭐⭐⭐⭐⭐ +N⭐ Super Universe Invincible Fried delicious! ! ! Donkey meat yellow noodles can be said to be very famous. Our 🚕 driver pushed this one, saying that it is not the kind of net red punch shop, it is a treasure shop where locals go to eat. ～ It turns out that I heard people persuade me to eat full meal 😋 Donkey meat yellow noodles ⭐⭐⭐⭐⭐16-7r/piece size is only the wrong one dollar. It is necessary to pay attention to ❣ Donkey meat yellow noodles do not have donkey meat hahaha, donkey meat needs a single point 😬 Braised is tofu mushrooms, etc., really knock! it is good! eat! I am the same size as 🐔 and I directly dazzled a CD! I would like to call donkey meat yellow noodles a &quot;pasta&quot; more suitable for Chinese baby physique 🤩 donkey meat with sauce ⭐⭐⭐⭐⭐ donkey meat with sauce is sold in catties, 75/half catties, it is a plate, very chewy but not stuffed, and there are many benefits of eating donkey meat ～ Each person will first serve a garlic mud and chili oil. Used to eat donkey meat, 🌶 is not spicy and very fragrant, you can try it if you don&#39;t eat spicy! (Don&#39;t eat spicy star crazy recommendation) Baby who likes to be jealous can try it, 🌶 + vinegar, is my own invention to eat, greasy and tasteful 😋📍 Jingyuan Xuan Liu: The boss is polite, the service is warm, the product is delicious, and it belongs to the locals. I also agree with the net red shop! White lamb: I have eaten a few hand-caught, this meat is indeed better than others! Less fascia, tender and fragrant lamb, no teeth at all, double the delicious garlic slices! Egg fried sand onion: sand onion is a season-opening fresh wild vegetable, very fragrant and no onion flavor. But what is more rare is that this egg is also very fried, fragrant and fluffy. I don&#39;t know if it is good or wide in oil. I have eaten a few of them without this level of scrambled eggs. In Dunhuang, there is also a special drink called apricot peel water, which must be tasted! Apricot skin water is made from apricot skin, which has the effect of cooling thirst. In the hot summer, a cup of apricot skin water can not only cool the heat, but also supplement the physical strength, bring you a refreshing delicious enjoyment! I hope this Dunhuang super complete food guide can help you! Whether it is barbecue, donkey meat yellow noodles, lamb or apricot skin water, it is a must-see food in Dunhuang! Remember to taste delicious and enjoy the trip! 🍽🍻🌞 I wish you a pleasant and satisfying experience in Dunhuang&#39;s food trip! ✨🌌🌈 #Dunhuang Travel Guide #Dunhuang Food

敦煌旅游业发达，饭店特别多，所以，一般好吃的咱不能去，要吃就要吃超级好吃的本地菜！吃本地人推荐的本地菜特别推荐的菜我都有说明，吃货千万不能错过【靖远尕六羊羔肉】很多明星都去吃过的店，有一面老板跟各大明星的合影墙，一定要去白条羔羊肉：超级推荐羊肉不膻，特别滑嫩，我一个不太爱吃羊肉的人都被征服了。胡羊焖饼：类似西北的红烧羊肉，微辣，菜量不小。羊杂白萝卜汤：汤特别鲜，没有羊膻味，值得一试。凉拌苜蓿：敦煌野菜，比较爽口，没吃过可以尝试一下。【夏记焖饼 驴肉黄面】雪山驼掌：骆驼掌，比较像蹄筋的口感，其实平平无奇，只是好奇尝试。建议非必要不用尝试沙葱炒蛋：超级推荐敦煌特色菜，沙葱是爽脆的口感，没有葱味。炒榆钱：敦煌特色菜，是用淀粉裹了榆钱叶子炸炒的，可以尝试，但没有必要城边边烧烤】沙漠红柳大串：这个菜感觉很多烧烤店都有，有点平凡烤魏晋盐煎肉：超级推荐具备了鲜香咸香的特点，鲜嫩多汁，夸夸炫好几串。烤驼肉：肉质比较硬，想尝试一下的话，建议点一串大家分着尝尝就可以。烤鸡翅：调味好吃，爱吃鸡翅的不要错过。达记酱驴肉酱面馆】酱驴肉：超级推荐肉质软嫩，很香。大盘黄面：很劲道的面，上面自带一点酱料。酱汁菠菜：浓浓的酱汁配上煮过的菠菜。拍黄瓜：普通平凡的凉菜。【夏家合汁】这是一家早饭点，很多本地人在这里吃早饭，跟着本地人吃不会迷路~羊肉合汁+清真大饼：羊肉合汁有比较重的胡椒味，汤料里有羊肉/粉丝/肉丸/豆干等，味道鲜香，值得尝试！【农家乐】敦煌东线路上因为周围饭店少，在路上找了一家农家乐解决午饭问题，总体感受一般。清蒸虹鳟鱼：虹鳟鱼是当地的鱼，肉质相对于南方吃到的鱼来说比较糙，价格也不低。大漠风沙鸡：据说这个鸡是在大漠里长大的，肉质有点柴，吃起来有点费牙。苦苦菜：是敦煌的一种野菜，真的很苦，轻易不要尝试【思露杏皮茶】思露杏皮茶：酸酸甜甜很好喝，比饭店里买的都好喝冰牛奶鸡蛋醪糟：超级推荐奶香很浓，口感特别甜滑。 #敦煌美食

Dunhuang tourism is developed, there are many restaurants, so, generally delicious, we can&#39;t go, to eat, you have to eat super delicious local dishes! I have instructions for eating local dishes recommended by locals. I have instructions for special dishes recommended by locals. You must not miss the [Jingyuan Six Lambs] Many stars have gone to the restaurant. There is a photo wall between the boss and the major stars. Be sure to go to the white lamb: super recommended lamb is not stewed, especially smooth and tender. I am a person who does not like lamb very much and is conquered. Hu sheep braised lamb cake: similar to braised lamb in the northwest, slightly spicy, and the dishes are not small. Lamb white radish soup: the soup is particularly fresh, there is no lamb stew, it is worth a try. Cool oyster: Dunhuang wild vegetables, more refreshing, you can try it if you haven&#39;t eaten it. [Xia Ji&#39;s cake Donkey meat yellow noodles] Snow mountain camel palm: camel palm, more like the taste of the hooves, in fact, it is not strange, just curious to try. It is recommended that you do not have to try the scrambled eggs with sand onion: super recommended Dunhuang specialties, sand onion is crispy taste, no onion flavor. Fried squash: Dunhuang specialties are fried with starch wrapped in squash leaves, you can try it, but there is no need to barbecue by the city] Desert red willow skewers: This dish feels like many barbecue shops have it, a bit ordinary roast Weijin salt fried meat: super recommended with the characteristics of fresh and salty, fresh and juicy, Bravo several skewers. Roasted camel meat: The meat is relatively hard. If you want to try it, it is recommended to order a bunch of them for everyone to try. Roasted chicken wings: Seasoned delicious, don&#39;t miss it if you love chicken wings. Daji sauce donkey meat sauce noodle restaurant] sauce donkey meat: super recommended meat is soft and tender, very fragrant. Large plate of yellow noodles: very strong noodles, with a little sauce on it. Sauced spinach: thick sauce with cooked spinach. Take cucumber: ordinary ordinary cold dishes. [Xiajiahe juice] This is a breakfast point, many locals have breakfast here, Follow the locals to eat will not get lost~ Mutton juice + halal cake: Mutton juice has a heavier pepper flavor, soup with mutton/fan/meatballs/dried beans, etc., the taste is delicious, it is worth trying! [Farmhouse] On the Dunhuang East Line, because there are few restaurants around, I found a farmhouse on the road to solve the lunch problem. The overall feeling is average. Steamed rainbow trout: rainbow trout is a local fish. The meat quality is relatively rough compared to the fish eaten in the south, and the price is not low. Desert sand chicken: It is said that this chicken is raised in the desert, the meat is a bit woody, and it tastes a bit toothless. Bitter vegetables: It is a wild vegetable in Dunhuang, really bitter, don&#39;t try it easily [Silu Xingpi Tea] Silu Xingpi Tea: sour and sweet, delicious, better than the ice milk egg yolk bought in the restaurant: super recommended milk is very strong, the taste is particularly sweet and slippery. #Dunhuang cuisine

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