The people of Doron are very simple, ask them which restaurant to eat lamb to eat, they are all for you, to the Gezil restaurant, I did not understand at first, thought it was the meaning of hunger the next day, indicating that it was delicious, did not expect this explanation, is Mongolian.

格日勒蒙餐(龙泽湖路店)

To play in Duolun, stay at the Longqiwan Hotel next to it, and find this treasure restaurant not far away! The door didn&#39;t feel special. There was a cave in the door. The decoration and decoration were very exquisite. I found a lot of chic details! There is also a place to drink tea in the private room, and the tea set is also fully equipped. Serve! The big skewers of lamb skewers taste good, not to mention, roasted outside and tender inside, level! The quality of the stew is very good, fresh and delicious, and there is an appetite when looking at the color and plate! The beef is delicious, and the lamb is especially recommended for hand-cut lamb! I don&#39;t like lamb too much. I can&#39;t eat the slightest stew. The meat is still very tender. I can eat half a portion with hemp sauce. [Smiling] [Smiling] [Smiling] Speaking of small ingredients, this one is also very fine! In addition to the secret marinade that the store has already matched well, it also provides a large plate of various small ingredients that you can add according to the taste. The service is very intimate and thoughtful! Because I don&#39;t eat onion and garlic, I didn&#39;t try the secret ingredients that the store matched, but my friends said it was delicious! Finally, you must recommend the store&#39;s homemade seabuckthorn juice and yogurt! Seabuckthorn juice is stronger than the bottles sold outside, the taste is more mellow, sour and sweet, very suitable for friends who do not drink with stew, clear and digestive! Yogurt is also mellow and rich, there are bursts inside, it is a pleasant surprise to eat! This store feels the best except for decoration and dishes, the most satisfying is the service! Several different service brothers and aunts are very intimate. Good attitude, good service, fast feedback, I can see that the boss training is very well managed [strong]

When you come to Duolun, you must try Xilin Gol&#39;s first brand Chunhui traditional oyster. (Recommended by a friend after coming) I was not disappointed. The charcoal copper pot stewed meat is fragrant. The focus is on his special hand-cut lamb. This meat is authentic and authentic. Solitary lamb is chewy, the meat is tight and enjoyable. Unlike fat sheep, the taste is soft, people who can eat meat can eat it at once. Many lambs on the market have lamb tail oil. The menu of spring meat has been written. No tail lamb, no tail big lamb, fat and thin. The fat and thin will not be separated from the pot. It must not be wrapped in sheep tail oil. It is a 33-year old local brand, like it! recommend!

Restaurant recommended by local guide. It is not too different from the copper hot pot in the north, but also lamb slices, eaten with hemp sauce. The feature is in a small house, and the various vegetables grown in the yard are even green.

This hotel is the best in the local area, the current facilities are relatively new, and the overall style is not bad. The surrounding environment is also good, and it looks more unique in the local area. There are not many people going during the epidemic, so tourists are generally. The dining is not bad.

Four sophomores ordered six dishes, too shocking, a sauerkraut fish only 36 yuan, and is a large portion, taste sloppy, although grass fish fillets, that is a large piece, that bowl is our Wuxi roasted big fish head soup bowl, and is full, too powerful. Also ordered small fried yellow beef, small fried milk goat, fine powder grassland belly, clear stir-fried cabbage heart and tomato stew. The beef and mutton are full, only 28 meters long. The fine powder grassland belly at the beginning thought it was pork belly, and the beef shutters were brought up. Earned. The soup is also very good, the amount is delicious. After a meal, the checkout was 190, and the companions were shocked. They all said that they had eaten, it was too delicious, and the price was great.

Absolutely delicious, the boss service is in place, delicious and not expensive, clean and hygienic. It is time to say that the accommodation environment and food are too different. The overall accommodation environment is not good.

多伦的人民很纯朴，问他们吃羊肉到哪家餐厅吃，他们都是替你想，到格日勒餐馆，开始我没有听懂，以为是隔日就饿的意思，说明好吃，没有想到不是这种解释，是蒙语。

分量大是真的，恶心也是真的。把前一个客人吃剩下的羊排，炸蘑菇全部端回厨房，连客人自己盘子里的一根羊排都不放过，碰巧看见真是影响胃口。拔丝奶皮子味道还行，希望这个菜是没法回收的吧～酸奶糕太凉了，还有一些冰碴子，爸妈吃完双双拉肚子，非常后悔。

The weight is real, and the disgusting is true. Bring the leftover lamb chops eaten by the previous guest and the fried mushrooms back to the kitchen, even a lamb chop on the guest&#39;s own plate was not let go. It happened to be a real appetite. The taste of silk milk skin is okay. I hope this dish can&#39;t be recycled. Yogurt cake is too cold, and there are some ice dumplings. My parents have diarrhea after eating, and I regret it very much.

可能是自己吃不惯吧，感觉有点失望。羊排199一份，还没有家里烤的好吃，没吃出蒙古的特色，而且羊排特别小，像羊羔的羊排，也不是很新鲜。吃一次下次就不想来的那种。

Maybe I am not used to eating it myself, I feel a little disappointed. 199 lamb chops, there is no delicious roast at home, no Mongolian characteristics, and the lamb chops are very small, like lamb chops, not very fresh. Eat the kind that you don&#39;t want to come next time.

口味不错，蒙餐很地道，就餐环境很有民族特色，服务很好，周到热情

Good taste, Mongolian food is very authentic, the dining environment is very ethnic, the service is very good, thoughtful and enthusiastic

在多伦两天，天天在他家吃，临走特意买了三张糖饼，并嘱咐服务员一定是糖饼，得到确认后带回北京，今天热了一看，三张白饼，黑了心了，什么东西呀！大家愿意去受骗，可要放宽心呀！

In Duolun for two days, I ate at his house every day. I bought three sugar cakes before leaving, and asked the waiter to be sugar cakes. After I got confirmation, I brought them back to Beijing. Today I took a hot look. Three white cakes, black heart, what! Everyone is willing to be deceived, but you have to relax!

格日勒蒙餐(龙泽湖路店)

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