The location is in the facade room on the first floor of the Holiday Inn Duolun. There are a total of eight tables in the store. The open kitchen is clean and tidy. The log-style tables and chairs. There are many types of cold dishes and can be assembled. Every cold dish is delicious, salty and moderate. The taste is delicious. You can eat two large plates and recommend soy sprouts. Kelp silk, spinach vermicelli and potato shreds, homemade pickles are also crispy. Duolun's special glaze noodles, there are six flavors to choose from, you can also add a single product, each taste is a good color and fragrance, it depends on what meat the diners love to eat, every time you pass by, you have to come to a pot, four people ate a large pot, the focus must be on raw garlic to eat is the perfect match, No women are mentioned in front of the food. ? ? I feel better than the iron pot bureau in Beijing. This old store has been in the past 10 years. The original Ximengmeng Hotel has the master spoon of the chef, and the locals come more. It was 3:30 in the afternoon. The guests in the store still had three or four tables. There were also one after another. The table was very frequent and recommended.

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