位置在多伦假日酒店的一层门面房，店内总共八张桌子，开放式厨房干净整洁，原木式的桌椅，凉菜餐台种类繁多，并可多样拼装，每道凉菜都很美味，咸淡适中味道可口，自己就能吃上两大盘，推荐黄豆芽，海带丝，菠菜粉丝和土豆丝，自制泡菜也很爽脆。多伦的特色焖面，可选口味有六种，还可以添加单品，每种口味都是色香味具佳，就看食客爱吃什么肉了，每回路过都得来上一锅，四个人吃了一大锅，重点一定要就着生蒜吃才是绝配，美食面前不提淑女。??我感觉比北京的铁锅局好吃。这家有10多年的老店吧，原锡盟盟宾馆后厨大师傅主勺，本地人来的多。到店下午三点半了，店内的客人还有三四桌，陆续来的还有，翻台很勤，推荐。

土乡居铁锅焖面

Absolutely delicious, the boss service is in place, delicious and not expensive, clean and hygienic. It is time to say that the accommodation environment and food are too different. The overall accommodation environment is not good.

The taste is particularly good and the service is thoughtful! The environment is elegant and clean! It is the best in Duolun County, I hope it gets better and better!

To play in Duolun, stay at the Longqiwan Hotel next to it, and find this treasure restaurant not far away! The door didn&#39;t feel special. There was a cave in the door. The decoration and decoration were very exquisite. I found a lot of chic details! There is also a place to drink tea in the private room, and the tea set is also fully equipped. Serve! The big skewers of lamb skewers taste good, not to mention, roasted outside and tender inside, level! The quality of the stew is very good, fresh and delicious, and there is an appetite when looking at the color and plate! The beef is delicious, and the lamb is especially recommended for hand-cut lamb! I don&#39;t like lamb too much. I can&#39;t eat the slightest stew. The meat is still very tender. I can eat half a portion with hemp sauce. [Smiling] [Smiling] [Smiling] Speaking of small ingredients, this one is also very fine! In addition to the secret marinade that the store has already matched well, it also provides a large plate of various small ingredients that you can add according to the taste. The service is very intimate and thoughtful! Because I don&#39;t eat onion and garlic, I didn&#39;t try the secret ingredients that the store matched, but my friends said it was delicious! Finally, you must recommend the store&#39;s homemade seabuckthorn juice and yogurt! Seabuckthorn juice is stronger than the bottles sold outside, the taste is more mellow, sour and sweet, very suitable for friends who do not drink with stew, clear and digestive! Yogurt is also mellow and rich, there are bursts inside, it is a pleasant surprise to eat! This store feels the best except for decoration and dishes, the most satisfying is the service! Several different service brothers and aunts are very intimate. Good attitude, good service, fast feedback, I can see that the boss training is very well managed [strong]

The people of Doron are very simple, ask them which restaurant to eat lamb to eat, they are all for you, to the Gezil restaurant, I did not understand at first, thought it was the meaning of hunger the next day, indicating that it was delicious, did not expect this explanation, is Mongolian.

When you come to Duolun, you must try Xilin Gol&#39;s first brand Chunhui traditional oyster. (Recommended by a friend after coming) I was not disappointed. The charcoal copper pot stewed meat is fragrant. The focus is on his special hand-cut lamb. This meat is authentic and authentic. Solitary lamb is chewy, the meat is tight and enjoyable. Unlike fat sheep, the taste is soft, people who can eat meat can eat it at once. Many lambs on the market have lamb tail oil. The menu of spring meat has been written. No tail lamb, no tail big lamb, fat and thin. The fat and thin will not be separated from the pot. It must not be wrapped in sheep tail oil. It is a 33-year old local brand, like it! recommend!

The location is in the facade room on the first floor of the Holiday Inn Duolun. There are a total of eight tables in the store. The open kitchen is clean and tidy. The log-style tables and chairs. There are many types of cold dishes and can be assembled. Every cold dish is delicious, salty and moderate. The taste is delicious. You can eat two large plates and recommend soy sprouts. Kelp silk, spinach vermicelli and potato shreds, homemade pickles are also crispy. Duolun&#39;s special glaze noodles, there are six flavors to choose from, you can also add a single product, each taste is a good color and fragrance, it depends on what meat the diners love to eat, every time you pass by, you have to come to a pot, four people ate a large pot, the focus must be on raw garlic to eat is the perfect match, No women are mentioned in front of the food. ? ? I feel better than the iron pot bureau in Beijing. This old store has been in the past 10 years. The original Ximengmeng Hotel has the master spoon of the chef, and the locals come more. It was 3:30 in the afternoon. The guests in the store still had three or four tables. There were also one after another. The table was very frequent and recommended.

土乡居铁锅焖面

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