In the more authentic Mongolian meal in Toron, when I first came, I was afraid that I would not be used to Mongolian food and I never had it. I left the last morning of the round to try it. I didn&#39;t expect it to be very good. Milk tea is very distinctive, the bone meat is a bit hard, it is estimated that this is the characteristics of the Mongolian people, blood sausage, mixed side dishes are very special, all kinds of staple foods look very rich. Come to eat again at noon.

宝音图锅茶

To play in Duolun, stay at the Longqiwan Hotel next to it, and find this treasure restaurant not far away! The door didn&#39;t feel special. There was a cave in the door. The decoration and decoration were very exquisite. I found a lot of chic details! There is also a place to drink tea in the private room, and the tea set is also fully equipped. Serve! The big skewers of lamb skewers taste good, not to mention, roasted outside and tender inside, level! The quality of the stew is very good, fresh and delicious, and there is an appetite when looking at the color and plate! The beef is delicious, and the lamb is especially recommended for hand-cut lamb! I don&#39;t like lamb too much. I can&#39;t eat the slightest stew. The meat is still very tender. I can eat half a portion with hemp sauce. [Smiling] [Smiling] [Smiling] Speaking of small ingredients, this one is also very fine! In addition to the secret marinade that the store has already matched well, it also provides a large plate of various small ingredients that you can add according to the taste. The service is very intimate and thoughtful! Because I don&#39;t eat onion and garlic, I didn&#39;t try the secret ingredients that the store matched, but my friends said it was delicious! Finally, you must recommend the store&#39;s homemade seabuckthorn juice and yogurt! Seabuckthorn juice is stronger than the bottles sold outside, the taste is more mellow, sour and sweet, very suitable for friends who do not drink with stew, clear and digestive! Yogurt is also mellow and rich, there are bursts inside, it is a pleasant surprise to eat! This store feels the best except for decoration and dishes, the most satisfying is the service! Several different service brothers and aunts are very intimate. Good attitude, good service, fast feedback, I can see that the boss training is very well managed [strong]

Restaurant recommended by local guide. It is not too different from the copper hot pot in the north, but also lamb slices, eaten with hemp sauce. The feature is in a small house, and the various vegetables grown in the yard are even green.

When you come to Duolun, you must try Xilin Gol&#39;s first brand Chunhui traditional oyster. (Recommended by a friend after coming) I was not disappointed. The charcoal copper pot stewed meat is fragrant. The focus is on his special hand-cut lamb. This meat is authentic and authentic. Solitary lamb is chewy, the meat is tight and enjoyable. Unlike fat sheep, the taste is soft, people who can eat meat can eat it at once. Many lambs on the market have lamb tail oil. The menu of spring meat has been written. No tail lamb, no tail big lamb, fat and thin. The fat and thin will not be separated from the pot. It must not be wrapped in sheep tail oil. It is a 33-year old local brand, like it! recommend!

The people of Doron are very simple, ask them which restaurant to eat lamb to eat, they are all for you, to the Gezil restaurant, I did not understand at first, thought it was the meaning of hunger the next day, indicating that it was delicious, did not expect this explanation, is Mongolian.

Absolutely delicious, the boss service is in place, delicious and not expensive, clean and hygienic. It is time to say that the accommodation environment and food are too different. The overall accommodation environment is not good.

在多伦比较正宗的蒙餐，刚来的时候怕吃不惯蒙餐就一直都没吃，离开多轮的最后一天早晨去尝尝，没想到非常的好。奶茶非常有特色，窝骨肉有些硬，估计这是蒙族的特色，血肠，拌的小菜很有特色，各类主食样子很丰富。中午又来吃了一顿。

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