Sophies British travel notes Edinburgh was not expected, because British dark dishes were famous, and the fish and chips on the textbooks were enough for a meal, and the price of Chinese and Japanese sushi was Expensive is not domestic enough, so the best choice is Italian restaurants. In the new town of Asti, the door is unremarkable, open the menu with green mouth, risotto, do not have to eat fried fish is still very happy. ordered the tomato juice to boil the green mouth. Because of the offshore of Edinburgh, the green mouth is fat and sweet, and each meat is bulging. It absorbs the tomato juice and is not sour, but brings out its sweetness. Hh / grilled tiger shrimp, big head, high value, do not eat on the table feel that the plate is too beautiful, not to mention the shrimp meat teeth are crisp. Although there is not much surprise in glutinous rice and macaroni, but at least not tiring, the last fish, I thought I had escaped the English-style fish, but unfortunately I still cant hide it. The fish has no taste at all. The salad dressing is dead.