Water basin lamb, long-standing reputation. With bone-cooked lamb, bone, cinnamon, pepper, small fennel, grass fruit, refined salt, MSG as raw materials. Split raw material processing, boiled lamb, cooked lamb three processes, eat with biscuits or white Jiyu, with sugar garlic, chili sauce, fresh garlic clove, then the meat is rotten soup clear, fat but not greasy, clear mellow delicious, unique flavor.

驴友小酒馆

After the cruise of the Shiweijie River on the Erguna River, I drove to the Culture Street of Shiwei Town. I fancy this beautiful and eye-catching restaurant and come in to try Russian flavors. Fruit trees are planted in the restaurant yard, as well as a variety of flowers and various vegetables, which are cordial and beautiful. The restaurant is very carefully arranged, the windows are bright and clean, clean and elegant, and the hospitality has a fragrance of Huo perfume. The owner is a mother and daughter of Chinese and Russian mixed blood. She can speak very authentic Mandarin and has an affinity. She quickly ordered dishes, which have ethnic characteristics and take care of the special needs of the guests. Traveling to Shiwei, I highly recommend this Laia House.

The Russian food in this store tastes good, next time bring friends together!

Wash the lamb in a pot and cook for an hour, then boil it over with a large fire, skim the foam. With various seasonings, cook slowly for nine hours in a small fire, keep the broth bubbling. At this time, the mutton aroma in the pot overflowed, the mutton&#39;s own fragrance and spices have been tightly integrated, fishy oysters and other miscellaneous flavors have disappeared.

The environment is generally the same, the service is not bad, the dishes are more characteristic, and you can go if you are interested.

Standard Northeastern cuisine, a little late (in fact, not too late, less than 6 o&#39;clock,) meat only 5 pounds, and a lot of vegetarian dishes. In fact, I was worried that I was not enough to eat, after all, 11 people. After that, I found that the dishes were really affordable, and the characteristics of the Northeast were true. These dishes were not finished. The big iron pot is very characteristic. When we went there was summer, it was raining outside. I was still a little cold. I was eating around the big iron pot. It was called a warm one. The dishes made in this pot taste good. The environment is average, the proprietress is very enthusiastic, it is a pity to forget to take pictures, hahaha.

Eat well. There are a lot of passengers in this tourist town. His dishes are reasonably priced. Although the tourist area will be a little more expensive. But eating at ease is better than anything. Recommended grilled lamb chops and mutton skewers, there is no smell at all. The yogurt made by the store is also delicious.

水盆羊肉，久负盛名。以剔骨鲜羊肉、骨头、桂皮、花椒、小茴香、草果、精盐、味精为原料。分原料处理、煮羊肉、调制熟羊肉三道工序，食用时用烧饼或白吉馍同吃，佐以糖蒜、辣椒酱、鲜蒜瓣，则肉烂汤清，肥而不腻，清醇可口，别具风味。

太好了，老板人实在，菜也厉害。葱爆羊肉有锅香气，土豆丝酸脆可口，韭菜花煎蛋表面蓬松酥口，底面儿油不算大，好吃得地上打滚儿&hellip;&hellip;( ̀⌄ ́)

Great, the boss is real, and the dishes are great. The onion lamb has a pot of aroma, the potato shreds are sour and crispy, the surface of the celery flower fried egg is fluffy, the bottom is not too oily, and it is delicious to roll on the ground... (̀⌄ ́)

相当不错，老板是个实在人，劝我们少点菜，价格低廉，五个菜300！

Quite good, the boss is a real person, persuade us to order less, the price is low, five dishes 300!

饭菜可口，服务到位，价格低廉，值得体验。

The food is delicious, the service is in place, the price is low, and it is worth experiencing.

比较有情调的小酒馆，环境有特色，服务还不错，逛逛不错。

More emotional bistro, the environment is distinctive, the service is not bad, and the shopping is good.

小镇不大，小酒馆的位置有点偏，这区域附近很少店子，只有这家会好点，和导游一起找到这。点了杂鱼锅，海拉尔姨酒，炒羊肉，羊肉品质不惜，味道不错很新鲜，老板很年青，很热情，不错。

The town is not big, the location of the tavern is a bit biased, there are few shops near this area, only this one will be better, find this with the tour guide. Ordered a miscellaneous fish pot, Aunt Hailar wine, fried lamb, lamb quality, good taste and fresh, the boss is very young, very enthusiastic, good.

驴友小酒馆

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