Chili paste fried shrimp ～ This dish is a bit like a curry, it is a Thai curry, sour, hot and sweet, and a little coconut fragrance, especially suitable for bibimbap toast, the shrimp inside are big and fresh.

Hong Tauw Inn

Super recommended this Chiang Mai Italian restaurant Italics &amp; Rise at Akyra Manor , especially truffle rice and handmade pizza, truffle fragrance is very attractive, with shredded cheese, taste mellow, pizza base is thin and tough, cake edges are crispy, sauce concentration is just right, grilled tuna is also good, with cheese mashed potatoes and vegetable salad. In short, the taste and service of Michelin restaurants are only 100+ RMB per capita.

Trip Gourmet Awards

Too lucky! As soon as I entered the restaurant, I didn&#39;t wait too long, and it took up to five or six minutes, and then I was arranged to the Ya seat near the window, and then this side mainly served Thai delicious. Mango glutinous rice is particularly authentic.

Top 6 Fine Dining 

A coconut-themed dessert shop, located directly opposite Mango Tango on Ningman Road, the striped parasols and white walls look particularly delicate. The ice cream in the store is cute rabbit-shaped ice cream advertising is quite eye-catching, if you are coconut control, here coconut series desserts you have to try one by one to call cool.

Top 18 Light Bites

This roast chicken is also delicious, the meat inside is fresh and juicy, the skin is crispy, and there are special marinades, not that I said that this is better than many special roast chicken shops! ! ! !

Chiang Mai late night canteen This Michelin recommended authentic Thai food Dongyin Gong soup is full of spice soup head very good The famous curry noodles in the store are not much in size, small bowls, super happy food to Chiang Mai, not to miss the restaurant

Drink latte coffee, do not doze, spirit 100 times ～ Arabica coffee beans, 230 degrees hot air cycle baking, coffee flavor is completely ground into powder, fresh to the store, coffee dripping fragrance ～

辣椒膏炒虾～这道菜有点像咖喱的感觉，是偏泰式的咖喱哦，酸酸辣辣甜甜的，还有点椰香味，特别适合拌饭蘸吐司，里面的虾都是又大只又新鲜的。

装修和摆设都很复古，浓厚的年代感，相对于周边的一些网红店，这里显得安静很多，没有会中文的人菜牌也没有中文，服务员也很朴素，凭感觉点了些菜味道都很不错，静静地享受着美食和窗外人来人往风景，再小酌一杯，感叹为什么快乐的时光总是过得这么快，我还没按摩够，我不要这么快回来[悲伤]

The decoration and furnishings are very retro, with a strong sense of age. Compared with some online red shops around, it looks much quieter here. There are no Chinese people who can speak Chinese and no Chinese. The waiters are also very simple. I feel that some dishes taste very good. Quietly enjoy the food and the scenery outside the window, and have a drink, lamenting why happy times always pass so fast, I haven&#39;t massaged enough, I don&#39;t come back so fast [sad]

因为泰北的清迈不靠海，所以海鲜的餐食不多，多用咖喱啊辣椒啊来调味的，咖喱面就是特色了，我们在这吃了一个炸出来的饼，辣辣的好吃

Because Chiang Mai in northern Tainan does not rely on the sea, there are not many seafood meals. More curries and peppers are used to season. The curry noodles are special. We ate a fried cake here. It was spicy and delicious.

#携程美食林#春风十里，不如平实相对。hong tauw inn ，温柔的美味，清迈老牌北部菜肴餐厅。小小的在宁曼路靠近maya这头，已经有25年的历史了。一家餐厅，可以一成不变的开25年，可见不论是菜肴稳定度，口味，性价比，都是过人的。餐厅有一种家的气息，服务人员有一定的年纪，礼貌却保持距离，不过分热情也满足基本的要求。传统泰国北部菜与西双版纳菜有些相似。米线配绿咖喱虾，稍微偏辣与你在中国吃到的咖喱绝对不同。配合绿茄子，吸收了饱满的汤汁。香茅草冰茶和泰式奶茶仿佛是清迈这个小城的正反两面。泰式奶茶浓郁丝滑，泰国人热爱甜食，传统泰国奶茶加了浓重的浓缩炼乳而变得特别香甜。香茅草冰茶则像是家里准备的凉茶那样朴实，微微透露出一些些香茅的凛冽，清爽宜人。泰北靠近中国云南，跟云南一样盛产菌类。菌菇炒鸡肉盖饭就像是等你回家的妈妈般亲切。记得糖心的鸡蛋要把蛋黄戳破，与饭搅拌在一起，才能有蛋香温柔的回荡。这是一家不会让你心心念念，却偶尔想起能嘴角带笑的温柔餐厅。如果你有时间在清迈逛逛，如果你路过，不妨走进去感受一下。注意没有中文菜单，英文翻译的也有些勉强，好在多数菜都有图片，可以看图点菜，没有问题。

#Ctrip Food Forest# Spring breeze ten miles, not as good as flat. hong tauw inn , gentle and delicious, Chiang Mai&#39;s old northern cuisine restaurant. It has been a small place near Maya on Ningman Road for 25 years. A restaurant can be opened for 25 years without change, which shows that whether it is the stability of the dishes, taste, and cost-effectiveness are all over the place. The restaurant has a home atmosphere, the service staff has a certain age, but the politeness is kept at a distance, and the enthusiasm is not too warm to meet the basic requirements. Traditional northern Thai dishes are somewhat similar to Xishuangbanna dishes. Rice noodles with green curry shrimp are slightly spicy and absolutely different from the curry you eat in China. With green eggplant, the full soup is absorbed. Cilanced ice tea and Thai milk tea are like the opposite side of Chiang Mai. Thai milk tea is rich and silky, Thai people love sweets, traditional Thai milk tea with strong concentrated condensed milk and become particularly sweet. Vanilla ice tea is as simple as the herbal tea prepared at home, slightly revealing some citrus, refreshing and pleasant. Taibei is close to Yunnan, China, and is as rich in fungi as Yunnan. Fried chicken rice with mushrooms is like a mother waiting for you to go home. Remember that the sugar-hearted egg must be punctured with the yolk and stirred with the rice to have a gentle echo of the egg. This is a gentle restaurant that won&#39;t make you think of, but occasionally remembers a smile. If you have time to stroll around Chiang Mai, if you pass by, you might as well walk in and feel it. Note that there is no Chinese menu, and the English translation is a bit reluctant. Fortunately, most dishes have pictures, you can see the pictures and order, no problem.

超推荐，2个人点了3个菜一杯奶茶才花了440猪，很划算了，门店装修得很好，很有情调，极力推荐炸鱼，在普吉3天几乎没有一顿吃饱的，太不符合广东人口味了，唯独这家吃完才有点饱腹感，在清迈尼曼附近的可以来尝尝

Super recommended, 2 people ordered 3 dishes and a cup of milk tea to spend 440 pigs, very cost-effective, the store is well decorated, very emotional, highly recommended fried fish, in Phuket 3 days almost no meal, too not in line with the taste of Cantonese, only this one is a little full after eating, You can try it near Niman, Chiang Mai

菜单是英文的，说实话这个fried chicken 是真好吃，饮料很奇特，绿咖喱虾汤可以试试！他们的炸物都有酸酸甜甜辣辣不同种类的调料搭配，味道不错！

The menu is in English. To be honest, this fried chicken is really delicious. The drinks are very strange. Green curry shrimp soup can be tried! Their fried products have different kinds of seasonings with sour, sweet and spicy, and taste good!

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