This store in Hualong City is very distinctive, the facade seems to be a big spider. The interior layout is like a cave, all of which are stalactites, like dining in a cave. |Old brown sugar fried soup group ^ a super recommended dish, I have not seen it in other places, the color and fragrance are complete, and there is no special sticky. |The wild mushrooms in the mountains are very delicious, and there are many types of mushrooms in Enshi, and the taste is not bad. |Alpine ribs^ bacon ate a lot, the ribs really rarely seen, I thought it would not be very good, I did not expect it to be delicious, will not plug teeth, compared with fresh ribs is also unique flavor. |Sour soup yellow beef ~ wild vegetables in the mountains ^ beef is very tender, the ingredients are also good, very fresh, especially for dinner.

Baxike

This is the main store of Pingpu Tu Restaurant, located in the city center. Because it is a tour group meal, the specific location cannot be described clearly and it is cool. This is not a standard team reception hotel. There is no large lobby. The public lobby is a four-person table, mainly for local customers. The taste is good, there are local specialties, you can also make some non-spicy dishes. The waiter was very hospitable and sang local folk songs to help us.

[Taste] Good [Environment] Good [Service] Good

Come to Enshi, remember to eat a meal of Zhangguan Hezha, and I came to the birthplace of Hezha: Xuan&#39;en County, will it be more authentic? [Dental teeth] The meal fee is charged according to the head, and the result is a table of dishes ～ Drink a sip of oil tea soup first.

After staying at the hotel, I searched for nearby food and found this restaurant in the local food rankings - aunt and son are the family. It is a Tujia restaurant. It feels like a Nanjing food stall. The taste is not bad. Fortunately, I went early, otherwise I waited for a long time. When we finished eating, There are already a lot of diners outside. The waiter is also very good, patient and eye-catching

Zhangguan Hezha was named after Xuan&#39;en Xiaoji Town &quot;Zhangguan&quot;, which is to cook the hezha and then the brine becomes slightly dry, and add fresh soup with pork, chicken, eggs and other fresh meat hezha, chicken hezha, egg hezha and other series, with the hezha hot pot as a typical feature. Zhang Guanhe slag is not only its special slag, but the ordering rules are more interesting: the restaurant is charged by the head, and the price on the menu is per capita. You can order the corresponding number of dry pots according to the number of guests per table. For example, there can only be one pot for four people, and six of us can order two. And the next serving let us finally understand why we don&#39;t give more, and the idea that we are worried that the dishes are not enough at first is really ridiculous. The waiter first brought kelp soup and a few side dishes, and then successively served more than a dozen side dishes, including slag, oil tea, meat, fish, vegetables, and snacks. Plus we ordered two dry pots, spread over a table. To our surprise, the food can be renewed for free! More worth mentioning is that there are two kinds of rice: potato rice and corn rice. The waiter carried a wooden barrel, and said to the waiter what rice you want. Although the waiter suggested that corn rice is more suitable for mixing with slag, I think corn rice is dryer, far less than potato rice to spray incense.&nbsp;

这家位于华龙城内部的店非常有特色，门面好像一只大大的蜘蛛。内部的布置像是溶洞的感觉，全部都是钟乳石的造型，像是在洞穴中用餐。|老红糖炒汤团^超级推荐的一道菜，其他地方没见到过，色香味俱全，也没有特别黏。|山里野菌炖土鸡^炖的很入味，恩施的菌菇种类不少，味道也不错。|高山腊排骨^腊肉吃了不少，腊排骨真的很少见到，以为会不太好啃，没想到很好吃，也不会塞牙，对比新鲜排骨也是别有风味。|酸汤黄牛肉涮山里野菜^牛肉很嫩，搭配的素材也不错，都很新鲜，特别下饭。

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