It&#39;s just great, the merchants have not been slackened by group purchases. We also provided us with a small private room. There are a lot of things and it is good enough for a few people to eat. We went to 6 people this time and there are still a lot of things left. We just packed 6. The things are too tasty and good value for money. I will definitely come next time. The picture above proves.

富源国宾酒店-餐厅

The steak is delicious, the environment is good, quite satisfied 

The taste is very authentic, the old taste is very good, the pork belly chicken soup can be drunk constantly, because it is too delicious, haha, the decoration environment is very comfortable, suitable for reunion, family gatherings, private room decoration is very warm, it is recommended.

Come to Enshi, remember to eat a meal of Zhangguan Hezha, and I came to the birthplace of Hezha: Xuan&#39;en County, will it be more authentic? [Dental teeth] The meal fee is charged according to the head, and the result is a table of dishes ～ Drink a sip of oil tea soup first.

It&rsquo;s late to Enshi, because I&rsquo;m going to Hefeng tomorrow, I&rsquo;ll hurry to the next daughter city. I saw this store. The evaluation is good. I went in and tasted Enshi&rsquo;s potatoes: it&rsquo;s really well-deserved. Haha, the outside is soft and fragrant. (In fact, the potatoes eaten in Yichang are also quite delicious) Meat and scum: When I was eating in Yichang, I saw the scum on the menu. I was afraid of what dark cuisine was. I didn&rsquo;t dare to order this time. I came to Enshi and saw that it was a special dish. I tasted it. In fact, the soy bean residue will be added to the meat and other vegetarian ingredients. It is a strong bean flavor and cold stew. Mixed too sour... But the taste of the leeks is quite slippery. I also ordered a papaya, ger, xian, rice, and a mirror. In short, a meal that has been ineffective is OK.

Zhangguan Hezha was named after Xuan&#39;en Xiaoji Town &quot;Zhangguan&quot;, which is to cook the hezha and then the brine becomes slightly dry, and add fresh soup with pork, chicken, eggs and other fresh meat hezha, chicken hezha, egg hezha and other series, with the hezha hot pot as a typical feature. Zhang Guanhe slag is not only its special slag, but the ordering rules are more interesting: the restaurant is charged by the head, and the price on the menu is per capita. You can order the corresponding number of dry pots according to the number of guests per table. For example, there can only be one pot for four people, and six of us can order two. And the next serving let us finally understand why we don&#39;t give more, and the idea that we are worried that the dishes are not enough at first is really ridiculous. The waiter first brought kelp soup and a few side dishes, and then successively served more than a dozen side dishes, including slag, oil tea, meat, fish, vegetables, and snacks. Plus we ordered two dry pots, spread over a table. To our surprise, the food can be renewed for free! More worth mentioning is that there are two kinds of rice: potato rice and corn rice. The waiter carried a wooden barrel, and said to the waiter what rice you want. Although the waiter suggested that corn rice is more suitable for mixing with slag, I think corn rice is dryer, far less than potato rice to spray incense.&nbsp;

I came to Enshi to travel and found this store and ordered lobster and barbecue. It tasted good. The four of us ate 280. The waiter was very enthusiastic and recommended.

简直太好了，商家一点没有因为是团购而有所怠慢。还给我们提供了一个小包间，东西都特别多特别好足够几个人吃的，我们这次去了6个人，还剩下不少东西啊，光是打包就打了6个，东西太入味的，物有所值，下次肯定还会来的。上图证明。

总体味道还可以,之所以中餐和晚饭都是在这儿解决,由于出差。中餐和晚饭的菜都不一样，一大桌人，没好意思把菜全部拍照，特色柏杨豆干没吃，不知道味道怎样，反正是这边的特产，葛仙米蒸鸡蛋味道很一般，不推荐，铁板牛柳好吃，凉拌黑木耳和炒黑木耳味道都还行，蒜蓉粉丝蒸扇贝不入味，不建议点，山药炖腊排还可以，排骨是腌制的，记得一定要吃酒店自制的腌萝卜条，很脆而且入味，中途还让服务员多拿了一盘给我们吃，推荐这个。

The overall taste is OK, the reason why Chinese food and dinner are solved here, due to business trips. The dishes for Chinese food and dinner are different. A large table of people, I am not embarrassed to take pictures of all the dishes. I didn&rsquo;t eat the special Baiyang tofu. I don&rsquo;t know how it tastes. Anyway, it&rsquo;s a specialty here. Gexian rice steamed eggs taste very general. It is not recommended. The iron plate beef willow is delicious. Cold black fungus and fried black fungus taste good, garlic fans steamed scallops are not tasteful, it is not recommended to order, yams and cured pork chops are OK, ribs are pickled, remember to eat the hotel&#39;s homemade pickled radish strips, very crisp and tasteful, halfway let the waiter take an extra plate for us to eat, Recommend this.

环境优美口味独特吃完以后在院子里面转一转特别舒服

Beautiful environment, unique taste, after eating, it is very comfortable to turn around in the yard.

属于恩施比较老的酒店了，陈设比较旧！地方不错，停车位比较多！口味只能讲一般了，特别是炒菜难吃，价格老高，服务还不错，基本可以吧

It belongs to the older hotel in Enshi, the furnishings are old! Good place, more parking spaces! The taste can only be said to be general, especially the cooking is unpalatable, the price is old, the service is not bad, basically OK.

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