I came to Enshi to travel and found this store and ordered lobster and barbecue. It tasted good. The four of us ate 280. The waiter was very enthusiastic and recommended.

嘎子夜市(恩广店)

Zhangguan Hezha was named after Xuan&#39;en Xiaoji Town &quot;Zhangguan&quot;, which is to cook the hezha and then the brine becomes slightly dry, and add fresh soup with pork, chicken, eggs and other fresh meat hezha, chicken hezha, egg hezha and other series, with the hezha hot pot as a typical feature. Zhang Guanhe slag is not only its special slag, but the ordering rules are more interesting: the restaurant is charged by the head, and the price on the menu is per capita. You can order the corresponding number of dry pots according to the number of guests per table. For example, there can only be one pot for four people, and six of us can order two. And the next serving let us finally understand why we don&#39;t give more, and the idea that we are worried that the dishes are not enough at first is really ridiculous. The waiter first brought kelp soup and a few side dishes, and then successively served more than a dozen side dishes, including slag, oil tea, meat, fish, vegetables, and snacks. Plus we ordered two dry pots, spread over a table. To our surprise, the food can be renewed for free! More worth mentioning is that there are two kinds of rice: potato rice and corn rice. The waiter carried a wooden barrel, and said to the waiter what rice you want. Although the waiter suggested that corn rice is more suitable for mixing with slag, I think corn rice is dryer, far less than potato rice to spray incense.&nbsp;

The dishes are diversified, and the mung bean soup is also delicious.

The dishes are rich and complete, the style is many, the taste is good, suitable for taking family and children, cost-effective, good environment, convenient transportation location, convenient and easy to find, the staff service is warm and thoughtful, it is worth recommending to friends

Very good, very many types, and delicious.

You can guess it&#39;s fried food by listening to the name, and we dubbed it Enshi Oil Dump. Indeed, its practice is basically the same, the difference is that the big head and the inner filling, compared to the oil pier only white radish silk, oily fragrance is much richer: hot spring onion, shredded meat, potatoes, eggs, etc., and equipped with pepper, garlic, pepper and other condiments, the taste can be selected by yourself. Just baked oily color golden, heavy, eat one will have a full.

Press the head Amway! Wuqi Commune This Jianghu cuisine is fragrant and spicy, the taste is authentic, 🌶️ thief enjoys ✔️ Super hot yellow throat yellow throat is very crispy to eat, plus the hot pepper fried yellow throat entrance is full of spicy flavor ✔️ too lazy to buckle ka shrimp to shell shrimp 🍤, it is too convenient to eat shrimp meat tight live teeth and very tasteful strings, It is not an exaggeration to eat the cosmic ice powder. This is the largest ice powder dragon fruit I have ever seen. Raisins 🍇, full of materials 🏠 Store name: Shancheng Rice Bureau &middot; Shijing Jianghu Cai 📍 Detailed address: No. 802, Building 8, Dongchao Art Park, Xiaohang Road, No. 689, Shancheng Rice Bureau 💰 Per capita consumption: 96/person 🕙 Business Hours: 11:00-14:00, 17:00-22:00# Hangzhou Food #Food Xunweihui #Local Food Can Eat #Hangzhou Food Exploration Shop #Hangzhou Food Exploration Shop

来恩施旅游，搜到了这个店点了龙虾和烧烤，味道不错我们四个人，吃了280，吃得很饱服务员很热情，推荐

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