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Trip.com Gourmet Awards
Best Restaurants in April in Europe (Updated 2024)
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1. Hélène Darroze at The Connaught
No. 1 of Top Fine Dining in London
4.6
/5
26 Reviews
£250
book
Western-style
M43***62
London is just so lucky to have Helene Darroze cooking for the culinary aficionados of this metropolis.Elegance, attention to detail, delicious food, great wine and drinks list, variety of options on no-low alcohol, vegan and vegetarian options and service ware is just stunning (Hermes for example).The combination of kitchen and dining room team is just second to none and particularly the Chef's Table is by far one of the best ambience, value for money you can find in London.
2. Pierre Gagnaire
No. 1 of Top Fine Dining in Paris
4.6
/5
48 Reviews
£337
book
Western-style
红妆人Nefelibata
Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can't be chewed. If you have eggplant, I personally don't like it very much~
3. Restaurant Le Gabriel
No. 9 of Top Fine Dining in Paris
4.8
/5
36 Reviews
£266
book
Western-style
没有蜡olling
In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn’t have any money to check out and was deducted from the back kitchen to pay off the debt.
4. Epicure
No. 5 of Top Fine Dining in Paris
4.6
/5
114 Reviews
£380
book
Western-style
TV/Movie Filming Locations
红妆人Nefelibata
Strong roast lamb and visceral sausage, delicious, but eating will feel tired, especially the sausage soaked in the soup, Basque cake is not the same as I thought, as a cake is still delicious ~
5. Le Taillevent
No. 18 of Top Fine Dining in Paris
4.8
/5
39 Reviews
£174
book
Western-style
Famous Restaurants
Restaurants in Historic Buildings
红妆人Nefelibata
New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ~ the price is really cheap ~
6. Pur'
No. 2 of Top Fine Dining in Paris
4.7
/5
16 Reviews
£259
book
Western-style
没有蜡olling
Jean-François, a Michelin star on the edge of Vendome Square, open kitchen, is for Wagyu this dish, the oil flowers are carefully distributed and well-balanced, tender to the entrance, and the French restaurant has a special flavor!
7. Restaurant le Meurice Alain Ducasse
4.5
/5
67 Reviews
£306
book
Western-style
Restaurants in Historic Buildings
没有蜡olling
Michelin-star French food is not a big deal in Paris. This restaurant is not unexpectedly delicious. The decoration style is a combination of art deco and art. It is not my preference and feels very comfortable. For me, a good restaurant is too important except for the dishes. The display and service are too important. Their wine is a feature. Very much, the wine list is a thick book, there is a special wine cellar, I do not drink more regrettable.
8. Restaurant David Toutain
No. 11 of Top Fine Dining in Paris
4.6
/5
31 Reviews
£235
book
Western-style
没有蜡olling
The chef was once a deputy to Misan Arpege, and later went to Ambroisie and Pierre Gagnaire, two Samsung, to study, blending Spanish, American, and Japanese flavors. Each dish is very small, the set meal plus appetizer, a total of 18 dishes, eating nearly 3 and a half hours. Every dish is particularly exquisite, attentive, creative, and without a single mistake. Although there is only one star at the moment, I believe that I will be able to pick another one in two years. It is a French meal worth trying.
9. Astrance PARIS
4.8
/5
22 Reviews
£246
book
Western-style
没有蜡olling
When I went to eat before, I felt that there was no Samsung level. Sure enough, this year, he dropped a new restaurant. The restaurant was closed before he was preparing for a new restaurant. I hope I can return to the peak. The whole meal was eaten. The salty part was really nothing to say. A lot of Asian elements were used without molecular cooking. At the same time, you can also make the plate so beautiful by food alone. I have never seen the second one. Unfortunately, the sweet part is too disappointing. Maybe the dessert of the day is not my appetite.
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