The world&#39;s first egg tart shop, a century-old shop, opened in 1837 in Bellen District, tourists will come here to check in and taste this most authentic Portuguese egg tart. The crowd was dense, but everyone consciously queued up, divided into dine-in and packing teams. The restaurant is much larger than the facade and it is still quite large. Of course, sweet and greasy snacks must be matched with bitter coffee. Sprinkle the cinnamon powder on the table and it will be more Portuguese! Unfinished packaging to take away, leave more

Trip Gourmet Awards 2023

Pastéis de Belém

Good food and acceptable service. Would I return or recommend this restaurant, for sure.

Crispy sand wings ～ every time you come! One of four, each can be big, no oil, gravy, eating is very tasteful, praise is really amazing ～ Oh yes, his durian pizza is not poked, not sweet, the durian meat is just right, very satisfied ～

Excelent service from the staff and the owners. Really friendly and collaborative.  Great food. The grilled polvo (octopuss) and the steamed rice with shrimps and lobster more than excelent.

Pine kernel milk! ! You can see the pine nuts after a bite, full of fragrance, the entrance of the milk skin of the oyster is a small butterfly, full of buttery aroma, not sweet or greasy, crisp and delicious, especially delicious! !

贝伦区1837年开业的世界上第一家蛋挞店，百年老店，游客都会来这打卡并品尝这最正宗的葡式蛋挞。人群密集，但大家都自觉排队，分堂食和打包两队。餐厅内比门面大了很多＂发现还是相当大的。甜得发腻的点心当然要配苦咖啡。撒－点桌上的肉桂粉就更有葡味了！吃不完的打包带走，留下更多

仿佛置身19世纪的贵族小镇，散发着古朴光芒&hellip;餐厅里有KTV复古包厢，随手拍就是大片即视感 闺蜜们可以一起聚会、过生日等&hellip;

As if in a 19th century aristocratic town, exudes a simple light... There is a KTV retro box in the restaurant, and it is a blockbuster that is the visual sense. Friends can party together, celebrate birthdays, etc....

水果玛芬，咬下去可以尝到果干的香气及淡淡的朗姆酒香 上面还有杏仁脆片增加口感~巧克布朗尼甜甜圈！！甜甜圈跟布朗尼的综合体 吃起來是甜甜圈松软的口感 但整体味道就是布朗尼啊 底下还有海量的核桃增加口感哦~

Fruit muffin, bite down to taste the dried fruit aroma and a light rum aroma, there are almond crisps on the top to increase the taste~ Chocolate brownie doughnuts! ! The doughnut and Brownie complex tastes soft, but the overall taste is Brownie. There are a lot of walnuts underneath to increase the taste.

还没有走到店前，远远的就看见有很多吃货在一个小店面前排队。走到跟前才发现大名鼎鼎的贝化蛋挞店的店面并不大，在外面排队的是外卖，另外在旁边有个小门可以进店品尝。进得店去七拐八弯才发现里面很大，还是要排一下队由店员安排桌子坐下，据说这里每天要卖一万只蛋挞，而且全球只此一家别无分店。不一会就端上来了，因为中午吃得太饱本想只吃一个，但吃过后又忍不住吃了一个。来里斯本绝对不可以错过这个地方。

Before I walked to the store, I saw a lot of food in front of a small store. I walked to the front and found that the storefront of the famous shelled egg tart store was not big. The outside line was takeaway, and there was a small door next to it to taste. I went to the store and found that it was very big. I still had to queue up and arrange a table by the clerk to sit down. It is said that 10,000 egg tarts are sold every day, and there is only one branch in the world. It was served in a short while, because I was too full for lunch and wanted to eat only one, but I couldn&rsquo;t help eating one after eating. You can&rsquo;t miss this place when you come to Lisbon.

贝伦蛋挞店：是葡萄牙的百年老字号。蛋挞也是葡萄牙最具代表的食品。这家蛋挞店的门口从来都是排着队的，周围也有其他的店，但是老店毕竟更吸引人。我们在此排队买了几个尝鲜，太甜了，真的不适合中国人的口味。

Beren egg tart shop: It is a century-old brand in Portugal. Egg tarts are also the most representative food in Portugal. The door of this egg tart shop has always been lined up, and there are other shops around, but the old store is more attractive after all. We lined up here to buy a few tastes, too sweet, really not suitable for Chinese taste.

贝伦蛋挞店是里斯本人气最高的餐厅，该店已经有100多年的历史，所制作的是世界上最正宗的葡式蛋挞。这家店生意爆棚，每天都会排很长的队伍购买蛋挞，餐厅内座位也很多，除了蛋挞，还有披萨和咖啡味道也相当好，这里大家可千万不能错过一定要来。

Beren&#39;s egg tart restaurant is Rees&#39;s most popular restaurant, which has been around for more than 100 years and is the world&#39;s most authentic Portuguese egg tart. This store is full of business, every day there will be a long queue to buy egg tarts, there are many seats in the restaurant, in addition to egg tarts, pizza and coffee taste quite good, here everyone can not miss must come.

来到贝伦区，怎能不品尝世界上最好吃的葡式蛋挞？百年老店，生意火爆得不行。好不好吃，看各人所爱了。酥皮蛋挞应更名叫做脆皮更合适，蛋液上撒一点肉桂粉才是正宗吃法。同国内蛋挞的嫩滑口感不同，这里的蛋液显得绵软，有提拉米苏的感觉，就是这样。怀念那年冬季的澳门，雾气缭绕的清晨，在醇厚飘香的奶茶氤氲中，那一口酥香软滑的蛋挞。好多事情难以忘却，只是因为一瞬的感觉。

When I came to Bellen District, how could I not taste the world&#39;s most delicious Portuguese egg tart? A century-old shop, the business is very hot. It&#39;s not good to eat, look at everyone&#39;s love. The braised egg tart should be renamed as crispy skin, and a little cinnamon powder on the egg liquid is the authentic way to eat. Unlike the tender and smooth taste of domestic egg tarts, the egg liquid here looks soft and has the feeling of tiramisu, which is like this. I miss Macau in winter, the foggy morning, in the mellow and fragrant milk tea dumplings, the soft and fragrant egg tarts. Many things are unforgettable, just because of the instant feelings.

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