The wine dish of rice is a must jambon buf drizzle with huile de fenoui and lemon juice! It&#39;s so fragrant! It&#39;s a perfect match! Natural wine is also delicious. I drank three bottles directly at night. It is recommended that Vin orange. It is a coincidence that the uncle sitting next to it is the owner of the restaurant. It is too good.

Trip Gourmet Awards 2023

SEPTIME

This Virtus bar, super popular in paris, the environment here is really great. As soon as you enter the door, you will see a variety of good wines, and the bartender technique is also first-class.

Trip Gourmet Awards

Nice ambiance, friendly and attentive staff. Food good and good value for money. My wife chose the &quot;7-hour lamb&quot;, which was delicious and will be my choice next time.

Warm and friendly restaurant, child friendly for the early sitting , enjoyed the service and suggested dishes

The food and presentation and service were excellent. I will definitely return there and recommend it to friends in Paris. Delicious.

The chef is a legend. What an experience! Dont miss this restaurant

米一的下酒菜就是绝 jambon b&oelig;uf 淋上huile de fenoui和柠檬汁 噢！太香了！下酒绝配！自然酒也好喝 晚上直接喝了三瓶 很推荐Vin orange 很巧的是 坐旁边的大叔是个餐厅的老板 太能侃了

做的法国新派菜，所以和传统法国菜相比不是那么的油腻，算是比较清淡的，里面的色拉很好吃，配上特色的蛋黄酱很不错，咸咸的哦。

The French new pie is made, so it is not so greasy compared to traditional French dishes, it is relatively light, the salad inside is delicious, with the special mayonnaise is very good, salty.

你可能要至少提前两个月预定。作为法国最有名的年轻厨师，主厨兼老板Bertrand Gr&eacute;baut定义了料理的新风格。他把高级料理做得十分&ldquo;接地气&rdquo;，打破了传统上对高级料理的定义。难怪人气爆棚。 这样的精致小饭馆位于曾经美食非常匮乏的11区，但自打Septime开门并在2012年开始变得世界闻名之后，11区就越发美味了。回归自然本真，是主厨的根本宗旨。只采用最应季的食材，料理技法尽可能简练，只为呈现自然原味。这与田园式的餐厅内部装修风格达成统一。就连葡萄酒都只甄选不添加二氧化硫、全有机酿造的&ldquo;自然酒&rdquo;。虽说不愁生意，但服务员也可以态度亲民一些。

You may have to book at least two months in advance. As France&#39;s most famous young chef, chef and boss Bertrand Gr&eacute;baut has defined the cuisine as a new style. He has made the advanced cuisine very &quot;grounded&quot;, breaking the traditional definition of advanced cuisine. No wonder it is popular. This exquisite little restaurant is located in the once food-poor 11 district, but it has become more delicious since Septime opened and became world-famous in 2012. Returning to nature is the fundamental purpose of the chef. Only the most seasonal ingredients are used, and the cooking technique is as simple as possible to present the natural flavor. This is unified with the interior decoration style of the pastoral restaurant. Even the wine is selected only for &quot;natural wine&quot; made without sulfur dioxide and organically. Although there is no business, the waiter can also be more friendly.

米其林一星 - Septime用每道菜10欧的价格吃遍米其林好味道！如果你是个美食爱好者，那么你一定不能错过这家餐厅&mdash;&mdash;Septime。这家位于巴黎的小餐厅不仅是全球50强排名第40的餐厅，更是备受追捧的&ldquo;行不行&rdquo;餐厅。相信不少朋友都听说过这家餐厅，但要在这里吃一顿，可真的不容易。据说，从上榜之后，这家小餐厅就立刻变成了全法国最难订到位的餐厅，没有之一，跟哥本哈根的Noma差不多了。为了在Septime吃到一顿完美的晚餐，很多人都要花费很长时间去排队等候，甚至有人花了半年才订到了位置，更有甚者，有人订了一年或三年也都未曾成功。这家餐厅的主厨Bertrand Grebaut曾拜师于Alain Passard，离开了Arpege后，他被圈内人士称为法餐未来之星。每一道菜都十分惊艳，创意十足，味道也都秒杀大部分一星二星。而最重要的是，这里的价格非常亲民！每道用心制作的菜只用10欧左右，是目前吃过性价比最高的米其林餐厅。去Septime用餐，你会发现它的环境非常舒适，餐厅装修简约清新，给人一种家的感觉。虽然这里的位置很难订到，但是无论你是单身汉还是情侣，一定要来尝尝这里的美食，因为这里的美食绝对是你不能错过的。如果你去巴黎旅游，千万不要错过这家餐厅，它不仅是法国美食文化的一部分，更代表着全球美食的高水平。快快行动起来，去Septime感受一下完美的味觉体验吧！ #美食林餐厅打卡 #米其林餐厅 #巴黎美食 Septime

One Michelin star - Septime eats all Michelin at 10 euros per dish! If you are a food lover, you must not miss this restaurant Septime. This small restaurant in Paris is not only the 40th restaurant in the world&#39;s top 50, but also the much sought-after &quot;can&#39;t do&quot; restaurant. I believe many friends have heard of this restaurant, but it is really not easy to eat here. It is said that after the listing, this small restaurant immediately became the most difficult restaurant in France to book, none of them, similar to Noma in Copenhagen. In order to have a perfect dinner at Septime, many people have to spend a long time waiting in line, and even some people have spent half a year booking a location, and even others have not succeeded in booking for a year or three years. The chef of this restaurant Bertrand Grebaut Zeng worshipped Mr. Yu Alain Passard. After leaving Arpege, he was called the future star of French food by insiders. Every dish is amazing, creative, and the taste is also killing most of the one-star and two-star. And most importantly, the price here is very close to the people! Each carefully made dish only uses about 10 euros, is the most cost-effective Michelin restaurant. Go to Septime to eat, you will find its environment is very comfortable, the restaurant decoration is simple and fresh, giving people a feeling of home. Although the location is difficult to book, whether you are a bachelor or a couple, be sure to try the food here, as the food here is definitely something you can&#39;t miss. If you are traveling to Paris, don&rsquo;t miss this restaurant, it is not only part of the French food culture, but also represents the high level of global cuisine. Go quickly and go to Septime to experience the perfect taste experience! #Gourmet Forest Restaurant punch card #Michelin Restaurant #Paris cuisine Septime

真不错，量超级足，相当满意，继续保持噢🌞

Really good, the amount is super sufficient, quite satisfied, continue to maintain oh 🌞

用餐的人不多，环境很安静，服务也好

There are not many people dining, the environment is very quiet, and the service is good.

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