We had a fantastic meal at this great restaurant. Very attentive service from superb staff. Really nice surroundings and atmosphere.Cannot fault anything and we will return.Thanks Galvin La Chapelle team for looking after us.

Trip Gourmet Awards 2023

Galvin La Chapelle

Sometimes sunny, sometimes wind and rain. Shakespeare sometimes, Phantom sometimes. Pancake sometimes, fish sometimes. Accompanying sometimes, lonely sometimes. Hong Kong sometimes, London sometimes. Sometimes separated sometimes, reunion sometimes [Service] is good, communication is no problem.

Trip Gourmet Awards

Top 20 Local Restaurants

Duck &amp; Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master&#39;s product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high.

Brat is known for open fire barbecue seafood and meat, and has eaten once or twice a long time ago. This time, he mainly pulls grass with friends for four people to eat the treasure fish. Saturday morning, I was very hard to eat at 12 o&#39;clock. One of my friends worked overtime the night before yesterday and only slept at 5 o&#39;clock, but the restaurant just opened at 12 o&#39;clock. All four people appeared in the restaurant and waited for dinner! Eat with a wine brewing and a drink, do not drink to accompany the run, drink in the morning the atmosphere is in place. For the fore dish, we chose raw beef Tata (the most praised dish of the day), Spanish sausage (medium), seagull shrimp (this is generally the same, the portion is not large, the taste is OK but not amazing), crab meat bread (can&#39;t feel too much crab meat, this should be ready-made), The restaurant bread (oversized, I personally like butter). The main course is the restaurant&#39;s signature dish, the treasure fish (the cooking process is about ten minutes less than expected) and the mushroom rice (a bit of Spanish paella). The fish is still very tender, and the waiter will come to the pot to explain where to eat first and what feelings will be. I don&#39;t have a special feeling for this. I will still get tired of eating too much protein, especially the seasoning is relatively light. But the quality and practice of this fish is still much higher than the average restaurant. The mushroom rice is very fragrant and delicious, and the first to be full. Desserts certainly can&#39;t miss the signature Basque cake, and olive oil ice cream is also very interesting. The atmosphere of the restaurant is more casual and casual, and there is still a lack of distance when the busy time is full. This time I feel better than before. It may be that I am very happy to eat and drink with my friends, especially for every dish, there is a beautiful woman with a pull atmosphere@London meat shredded expression of joy, completely infected by people who like food [not simple][not simple][not simple] A good time worth wasting, and people like it to wind around [color]. Per capita: &pound;70+Address: 4 Redchurch St, London E1 6JL, United Kingdom

The food was excellent. Generous portions and great prices. The food was excellent. All good wishes and thanks.

I often go to this London Bridge store. The breakfast is really good, the color and fragrance of the coli cake are excellent and there are many choices. Generally, I go to the queue when I open. If it is later, I may have to queue for an hour.

Poland&#39;s dining evaluation is very high, Andina is almost the top. Although we are not familiar with Peruvian food, we can order many different dishes with too much help, and we are very satisfied. Andina&#39;s top spot is recognized by everyone. Drinks are special (like peppered) and are attractive, people coming and going. Bookings at 9pm on Thursdays are a must, at busy race venues.

米其林一星餐厅，不过午餐的性价比很高，价格比较便宜，午市套餐很不错，里面的南瓜汤很不错，甜品很好吃，总体很不错，服务态度也好。

Michelin one-star restaurant, but the lunch is very cost-effective, the price is relatively cheap, the lunch package is very good, the pumpkin soup inside is very good, the dessert is delicious, the overall is very good, the service attitude is good.

2019 London Michelin | Vol.1 | ⭐️Galvin La Chapelle35 Spital Square, London E1 6DY, UK预订了米其林一星Galvin La Chapelle，因为坐落在东区靠近金融城的地方，中午吃饭旁边每一桌都是西装革履的绅士谈着company的各种问题，隔壁桌就一直在说中国公司和日本公司的差别和合作方向之类的。午市set38磅一个人配一杯波特酒还是挺划算的，最后加上服务费大概也就50磅不到一个人。餐前面包是可以选择的，我觉得白面包更好吃，搭配咸咸的奶油，松软的面包吃起来更入味！Cod&amp;Lobster brandade, rouille&amp;bisque一开始上菜看起来其貌不扬，底部那一层蛋黄酱，口感清淡但是意外的挺好吃！中间球体切开后里面是鳕鱼和龙虾肉的部分，像是拉成丝一般的质感混合在一起，外部浇上一层东西再煎，制成了最终的这道菜！海鲜的咸鲜感释放到了极致！Pheasant breast, pine pur&eacute;e,pancetta,pearl or onions &amp; button这道菜一开始就觉得鸡胸肉真的超级嫩，再加上蔬菜和洋葱的点缀，甜咸口感交织在一起，风味非常丰富！Fourme d&#39;&#39;Ambert&amp;pickled walnut puree,grapes&amp;celery酥脆面包搭配腌制核桃，葡萄和芹菜，摆盘上挺有特色的，然后底部还有一整块奶酪，加上核桃的口感甜甜的！芹菜很新鲜的感觉！作为收尾还算挺惊艳的！总体来说还算不错，餐厅的环境也很舒适，主厨也会来往table之间介绍一些菜或者询问口感，服务态度都很好！

2019 London Michelin | Vol.1 | ⭐️Galvin La Chapelle35 Spital Square, London E1 6DY, UK I booked a Michelin star Galvin La Chapelle, because it is located in the East District near the financial city. Every table next to the lunch is a gentleman in a suit and leather talking about the company&#39;s various problems. The table next door has been talking about the difference between Chinese companies and Japanese companies and the direction of cooperation. It is quite cost-effective to set 38 pounds a person with a glass of port wine in the afternoon market, and finally the service fee is about 50 pounds less than one person. The bread before the meal is optional. I think the white bread is better to eat, with salty cream, and the soft bread is more delicious! Cod&amp;Lobster brandade, rouille&amp;bisque At first, the food looked unsound, the bottom layer of mayonnaise, the taste was light but unexpectedly delicious! After the middle sphere is cut, the inside is the part of the carp and lobster meat, like a silky texture mixed together, the outside is poured with a layer of things and then fried, made the final dish! The salty taste of seafood is released to the extreme! Pheasant breast, pine pur e,pancetta,pearl or onions &amp; button This dish felt that the chicken breast was really super tender at the beginning, plus the embellishment of vegetables and onions, the sweet and salty taste was intertwined, and the flavor was very rich! Fourme d&#39;&#39;Ambert&amp;pickled walnut puree,grapes&amp;celery Crispy bread with pickled walnuts, grapes and leeks, the plate is quite distinctive, and then there is a whole piece of cheese at the bottom, plus the taste of walnuts is sweet! The leeks are very fresh! As the end is quite amazing! Overall, it is not bad, the restaurant environment is also very comfortable, the chef will also introduce some dishes or ask about the taste between the table, the service attitude is very good!

Had a truly magnificent experience, took my mother out for her 55th birthday to celebrate the milestone, I requested a birthday experience and we were both surprised by how excellent the service was, we had their stellar sommelier recommend wines to our individual taste and the 7 course tasting menu was exquisite with a complimentary starter courtesy of the head chef. Will definitely be returning to celebrate more occasions

Everything was great from service, ambience to food. Only dish that could improve was the duck was a little tough and the skin was not crispy.

Everything was delicious. It&rsquo;s a beautiful repurposed school building with attentive and knowledgeable staff. We left full and happy. We will definitely return!

Excellent service but the food was quite average - difficult to see where the Michelin star comes from. We had the Mothers Day menu - perhaps it was just a money maker?. Food was not hot, and the &ldquo;cheesecake&rdquo; with Rhubarb at the end was a scam: two small balls of &ldquo;cheesecake&rdquo; and one slither of rhubarb. The nettle soup was quite good.

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