Crepapelle

My friend and I tried this restaurant taking advantage of The Fork festival given the restaurant level is a little beyond my usual reach. We had Tuna tartare as a starter and black ravioli filled with grouper and a fish and vegetable fry. We enjoyed all the food, in particular the ravioli. As a dessert we had a cheesecake and a chocolate cake with a hot core.  We enjoyed the latter more. The service was warm and friendly, Chiara, the waitress, seemed genuinely committed to her job: smiling, fresh, human and not overly formal. The cook came out to us to explain to us he had already split our food in halves and served on two dishes to save us from having to do it on the table. We enjoyed our evening a lot!

A jewel of a restaurant! Welcoming staff, beautiful ambiance and superb food. We will go back!

I think one of the best pizzas ever eaten. Ordered and served with an impressive speed. Laughing service.Surely a beautiful discovery!

We recently moved into the area, and we LOVE this bar. The owners, bartenders, and clients are super friendly. The artisan cocktails are serious business and made with quality bitters and spirits. The music is always good- and there&#39;s live music, too. The other night we had the pleasure of listening to a local DJ / musician who is super talented (Jack). We had the pasta a few days ago for aperitivo and it was quite tasty.

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