I found this store by my own strategy and made the first dinner in Florence. The signature dish was black truffles. The waiter service was very enthusiastic. The store was very large. It looked very high-grade. The crispy salmon bread tasted special. The steak was fresh and juicy. The homemade lasagne taste was the best. And a small gift.

Buca Mario

This gluten-free pizza is really super delicious!! We have eaten twice in Florence before, and the pizza we ate twice, really super delicious!! I have never eaten gluten-free pizza like this in the United States, it is really superb. The waiters in the store are also very enthusiastic, and the price of this store is also very suitable, super great! In addition, if you are not eating with your girlfriend, the dishes you order will be packed separately. They will remind you when you order. It is really super intimate! ! This is the best pizza restaurant in Florence and I will come back again!

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Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

A Michelin restaurant with a great environment, it was booked in advance before going! The service is very warm and in place, the Italian waiter feels very positive and enthusiastic! The environment is first-class, it is in the St. Regis Hotel, the decoration style is very high-end! Very high-grade feeling. Compared with the service and environment, the taste is a little worse, not suitable for the taste of the Chinese, but the portion is super sufficient, friends who like to eat Italian food can go and see it!

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When I went to Europe, I punched in the store. It was a very good Western restaurant. It was also recommended by the local tour guide. The taste was really authentic and the dessert was very exquisite. The dessert was superb! recommend

After visiting the Uffizi Gallery, walk to the old bridge. Sit down and order a bottle of bubble water, I just asked for sliced lemons to throw into the glass. The lemon in the glass gave out a bright yellow that is only Italian, and it kept sinking in the water! !

The osso bucco was delicious and also the eggplant parmigiana. Great wine selection per server.   Excellent seating sitting outside.

自己攻略找到了这家店，进行了在佛罗伦萨的第一顿晚饭，招牌菜是黑松露，服务员服务很热心，店面很大，看起来很有档次，香脆的三文鱼面包，味道特别，牛排鲜嫩多汁，自制的千层面的味道是最棒的，还送了小礼品。

强烈推荐T骨牛排，在意大利去过的最多餐厅是这家，吃饭的环境很优美，座位很大，店很大，有很多座位，我们点了沙拉和蜂蜜，都很美味，还可以选择意大利面或者是鱼作为主菜，三分熟的牛排最美味了，没有血水，鲜嫩多汁，是用盐腌制过的，但不觉得咸，皮部很完整。

Highly recommend T-bone steak, the most restaurant I have ever been to in Italy is this one, the eating environment is very beautiful, the seats are large, the store is large, there are many seats, we ordered salad and honey, they are delicious, you can also choose spaghetti or fish as the main dish, the three-point steak is the most delicious, No blood, fresh and juicy, salted, but not salty, skin is complete.

提醒各位来吃饭的，一定要提前定位子，生意就是如此好，预订就是那么爆满，服务真心热情，米其林十年推荐，真的很赞，完成点单，没有等多久就上菜，有弹性的嫩肉肉很好吃，配菜特别鲜美，还有龙虾片的口感，之后甜点也是想推荐的，提拉米苏里面有巧克力，还有甜甜的布丁。

Remind everyone to eat, be sure to locate the sub in advance, the business is so good, the reservation is so full, the service is really warm, Michelin recommended for ten years, really good, complete the order, not long to wait for the food, flexible tender meat is delicious, the side dishes are particularly delicious, There is also the taste of lobster slices, and desserts are also recommended afterward, with chocolate in tiramisu and sweet pudding.

朋友推荐的&mdash;&mdash;很棒的经历！我们点了 1/2 升的自选红酒、凯普雷塞沙拉、松露酱和土豆泥的鱼片，以及自制的烤宽面条。这是我在意大利吃过的最喜欢的烤宽面条

A great experience recommended by a friend! We ordered 1/2 liters of optional red wine, caprese salad, fish fillets with truffle sauce and mashed potatoes, and homemade lasagna. This is my favorite lasagna I have eaten in Italy

奶酪口感很特别，还有非常鲜美的奶酪番茄，米其林三星推荐的牛排餐厅，牛排有嚼劲却不生硬，店里酒度数都偏高，但很有味道，牛肚炖的特别软，滑嫩好吃，服务生很幽默如果有机会再去佛罗伦萨还要来这家餐厅。

The cheese tastes very special, there is a very delicious cheese tomato, Michelin Samsung recommended steak restaurant, the steak is chewy but not blunt, the wine in the store is high, but it is very tasteful, the belly button is particularly soft, smooth and delicious, the waiter is very humorous if you have the opportunity to go to Florence again Come to this restaurant.

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