Loved the coffee here, we didn&#39;t eat any food but it did look delicious albeit a little pricey (&euro;10 - &euro;8). The seating is limited only two tables in the back. The other tables were only for customers eating lunch. Loved the quietness, great place to spend a few hours doing research on the rest of your travels! There is also free wifi :).

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This gluten-free pizza is really super delicious!! We have eaten twice in Florence before, and the pizza we ate twice, really super delicious!! I have never eaten gluten-free pizza like this in the United States, it is really superb. The waiters in the store are also very enthusiastic, and the price of this store is also very suitable, super great! In addition, if you are not eating with your girlfriend, the dishes you order will be packed separately. They will remind you when you order. It is really super intimate! ! This is the best pizza restaurant in Florence and I will come back again!

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Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

Fantastic food, freshly made and the restaurant was buzzing with a great mixture of tourists and Italiens, you can easily share the pasta with artichokes if you wan&rsquo;t to have antipasto, primo, secondo and dessert.

A Michelin restaurant with a great environment, it was booked in advance before going! The service is very warm and in place, the Italian waiter feels very positive and enthusiastic! The environment is first-class, it is in the St. Regis Hotel, the decoration style is very high-end! Very high-grade feeling. Compared with the service and environment, the taste is a little worse, not suitable for the taste of the Chinese, but the portion is super sufficient, friends who like to eat Italian food can go and see it!

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I think it is a very enjoyable thing to eat the dishes carefully prepared by the chef here. I ate love and care in it, and my heart was warm. The Italian food here is very good. We ordered 5 dishes, the taste is very good, the price is very good.

I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

We stumbled upon this bookshop and cafe on our way back to our hotel one afternoon and stayed for almost an hour! While we unfortunately didn&#39;t get a chance to eat here, we desperately wish we had! The bookshop has an amazing selection, even an extensive English section, with friendly and fun staff members, and is so unbelievably cute! The cafe portion looks fantastic! Can&#39;t wait to go back to Florence and experience this place properly!

Very cool bookstore and perfect place for an afternoon cappuccino! Well worth searching out. Staff very friendly.

I came here to attend a literary meeting with colleagues and found it to be a pleasant experience. The bookshop itself is quite small, but contains many interesting titles, and a friendly, attentive staff, who are happy to order anything they may not have in stock. The cafe upstairs is a great idea, although when we attended I couldn&#39;t help thinking that other reader-diners might have been a little annoyed by all the noise. But the place has a good buzz about it. The coffee is good, they serve a small range of snacks and different teas although everything is a little pricey. Still, if you weigh up the value of a warm place to sit for an hour or even two with a good book, it is probably good value for money:

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