We enjoyed a chicken ball appetizer, a hot and cold appetizer with fig jam, honey, homemade bread. Then came out for dinner, red wine sauce beef, truffle bacon pasta, barbecue platter, red wine, tiramisu. It was reasonable, our check was 120 euros. The staff was friendly, spoke English and very attentive. We found all the desserts to be made by the mother of one of the staff. I highly recommend this restaurant. It was delicious, good quality meats, vegetables and wine.
Make sure to book, this is a sincere suggestion, it is not big, but there are many diners, during the peak meal period, you will not find a place, wild pork and Florence steak and cream mushrooms are the signs, the shop front recommended these, Completely worthy of the name of the sign, delicious to you before eating not good, we all had a good time.
I would say that this was the right choice for the restaurant, the pasta I ordered was delicious, greasy and juicy, the waiter asked me what else I needed, the service was so good, I would go back home and miss the food, Not so easy to eat, I will be back in Florence someday.
My wife said it was the best meal she had on the whole trip, I totally agree, we ordered shrimp and steak, it was delicious, every bite was indescribable delicious, the taste buds were about to explode, and these happy concentrations attacked, Next time we must come to Florence for a special visit to this restaurant and try the food.
I regret not bringing anything back, I should have at least brought some pie, the noodles and spinach dumplings were great, without hesitation said that we had the best meal during a few days of travel and we were glad we came here, Thanks again to the staff for the excellent service.