A very good seafood restaurant, the oysters and prawns inside are super delicious, and the head is also very big, the sauce on the scallops is specially made by the hotel, the taste is very special. The seafood environment and service are also first class.
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Reviews of Orana
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A very good seafood restaurant, the oysters and prawns are super delicious and big, the sauce on the scallops is specially made by the hotel, the taste is very special. The seafood environment and service are also first-class.
We went on a Friday night and the food was amazing. Impeccable service and a very cosy and not noisy atmosphere. The menu was a bit strange to read but the presentation and flavours were incredible and the wines went really well with the food. The staff were friendly and attentive, even the bar staff downstairs were very good. Could not fault anything. The food was very Aboriginal inspired and I have never seen anything like it.
The entire restaurant and service team have won many domestic and international awards, which is great! The food in the restaurant is very original, one of the most distinctive and delicious meals we have ever eaten, and the staff is also very friendly and professional. I am very satisfied with having a great dining experience here.
The lamb chops at Orana restaurant are very famous and make up a perfect taste with Australian rice. The taste is not very fragrant and delicious. The hotel adheres to the English style of the Australian restaurant, very emotional, worth a try.
Love and food can not be disappointed, then Orana should not miss it. The decoration style is very unique, the minimalist and abstract Danish style, the clean, bright and tidy restaurant is suitable for dating! This lamb chop is very famous, there is no sheep stew, and the special condiments make the taste more delicious. The entire kitchen and service team won many domestic and international awards, which was great! But the price is a bit expensive~