Press* Food & Wine

Press Food & Wine is a bar that is included in the Ctrip Food Forest list of flavor restaurants. My local bestie brought me here to broaden my horizons and ordered a bottle of fine wine.

Ctrip can locate, which is great, as it saves you from making phone calls due to accent issues. The steak there is delicious and very tender, and there is also steamed bun meat. Since I don't know how to translate it, it's creative.

The waiter's smile is very kind and the service is thoughtful. Many details are thought of for you.

Eat ecstasy! Adelaide CBD great restaurant, not to be missed! 📍 Garçon Bleu Garçon Bleu is Adelaide's newest food resort, introducing the modern "new French" concept, inspired by the love of food and wine. Garçon Bleu breaks the norm and interprets traditional French cuisine in a vibrant, fun and modern way. Here you can enjoy the beautiful scenery of Adelaide's mountains and seas and indulge in the beautiful scenery of food. 📍Osteria OggiOsteria Oggi is a delicious Italian restaurant. Here you can eat delicious food cooked with seasonal ingredients, taste freshly made pasta every day, and taste carefully selected wines. Osteria Oggi has exquisite decoration, cobblestone floor, arches, pavilion, butcher's room, private wine cellar, private booth seating and mezzanine kitchen, unique and unique. 📍2KW Restaurant and Bar2KW Bar and restaurant are located on the top floor of Adelaide CBD and enjoy postcard-like views. At the outdoor terrace bar guests can enjoy the north-facing scenery of the Adelaide CBD, including the Adelaide Oval Stadium and Government Building. After work in the evening, this must be the best place to have a drink, enjoy the beautiful scenery, taste the delicious wine, why not a kind of enjoyment? 📍Press Food and WinePress Food and Wine is a charming European restaurant bar. Marble, wood and brass renovate this rustic former printing house, plus the curvy marble bar to create a private dining environment. There is a menu of agricultural products focused on sustainable development in South Australia for everyone to choose from. In addition to the colorful vegetable dishes, you can also look forward to the delicious meat dishes such as charcoal grilled seafood here.

The name of this restaurant is very straightforward. The chef is called Andrew Davies. It uses local seasonal ingredients. Barbecue is his specialty dish. The restaurant has two floors, business is booming, the second floor is full, and there are more people drinking on the first floor. It is a good place to drink and eat a small barbecue. The small barbecue in South Australia is not a skewer, it is a dish made by barbecue. In the past ten days, through the small barbecue restaurant we have eaten, the barbecue here tastes very heavy. Like this grilled salmon, it looks a bit too hot and it tastes great. My favorite is the noodles! The sauce is strong and the face is soft. Don't miss the cheese platter, it's super delicious!