The waiter is very professional, the attitude is very warm, and the things in the store are also very understanding, not bad

Les Orientalistes Alger

Irish Blonde, Irish Gold. The new menu and wine list are here, paying tribute to the elegant modern era. The chef makes Guinness into barbecue sauce and spreads it on the whole grilled pork ribs with thick smoke and fruity aroma.

We cook our own meals on the day, vegetables and rice are available in small shops, the picture is one of the few meals the locals make for us, the raw materials are mainly lamb, carrots, potatoes, olives and so on. I&#39;m still more used to it, but not everyone likes it.

Les Orientalistes Alger

Reviews of Les Orientalistes Alger