TOMUR is one of the many restaurants on the ORDU seaside, because it is close to the sea, and the appearance is personal, so it will come to the scene. The blue and black brick wall was originally low-key and unpretentious, and a few straight lines were pulled, and the gold glass curtain wall was buckled in the middle, the red, yellow and green three-color grid was very bright, and the black suede LOGO was very recognized. The entrance is a post-industrial style, perhaps the dark wall of metal luster is too cold, the designer uses many warm colors of objects, whether it is wooden racks and three-layer wooden frames, or bright fruits in the frame, light green children&#39;s three-wheeled bicycles, The pink and red umbrella in the white umbrella... The dessert counter is also very pleasant, the retro wooden copper button drawer, the skewers on the ceiling hang down, the glass window, the various desserts are competing, the European taste, very strong. On the side of the sea, there are large floor-to-ceiling windows, outdoor glass ceilings, and pure open-air seats, no matter where you sit, your eyes reflect the bright spring of the Black Sea, and the body is covered with the warm afternoon sun. I ordered salmon steak, roast chicken breast and PENNE macaroni, all above the standard. By the way, the vegetables here are quite fresh, broccoli and cauliflower have eaten a long-lost sweet feeling. Seeing that we are Chinese, PENNE was matched with Fu dumplings, very careful and funny.

Meshur Pide

The winding path leads to the secluded place, probably to describe this place, through the winding ladder, finally saw the restaurant&#39;s Lushan real face, of course, we are here to taste tea this time, I think the tea fragrance is overflowing to describe the most appropriate.

Meshur Pide

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