Amakusa Local Fish Cuisine Ikesu Yamamoto

February and March every year is the season for eating purple sea urchins. In July this year, in order to eat the rare and precious "red sea urchin", I searched online for local fish restaurants that serve "red sea urchin". Fortunately, I finally ate the exquisite "red sea urchin", which melted in my mouth and was super delicious!

I am very satisfied with the food here. The fresh and delicious sea urchin with sweet sauce is very refreshing. The delicious abalone and the big sea urchin are all praised. The restaurant is in a good location and the business is very hot. My colleagues and I came here to eat and we were very satisfied.