Very good Tujia cuisine, especially Wangji store business is good, the dishes taste good, the amount is sufficient, it is worth going again

非常好的土家菜，尤其王记店生意好，菜口味好，量足，值得再去

番茄炖牛筋简直太好吃了，甜酸可口。

Tomato stew is just so delicious, sweet and sour.

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After searching several popular online restaurants near the hotel, my friends felt like they had eaten two local dishes of Anji, so they decided to come here.

It took about 10 minutes to walk here. The storefront looked relatively small, but it turned out to be a different world. The three floors were basically full.

You can place orders by yourself, just scan and order several of their signature dishes.

&quot;Special roast beef&quot; is a must-order. We chose the amount for 3-4 people, and later we couldn&#39;t eat it all. The meat is very tender. The marbled beef is roasted and can be eaten directly when both sides are cooked. It tastes good with the store&#39;s special sauce.

&quot;Beef tongue&quot; is still frozen when it comes up, and it is chewy, but it is also easy to stick to the iron plate.

&quot;Beef fried rice&quot; is the soul fried rice. The aroma of butter is all integrated into the fried rice, and then paired with beef cubes, the umami of soy sauce enhances the freshness, and the appetite is definitely increased.

&quot;Salt and pepper corn&quot; is the favorite of children. They don&#39;t eat barbecue or fried rice, but they have a special liking for corn kernels. The corn kernels are wrapped in a layer of corn flour and fried crispy, and the taste is quite delicious.

&quot;Lettuce&quot; is a companion to Korean barbecue meat, but I also like to eat it dry, and it tastes quite delicious when dipped in barbecue sauce.

&quot;Chives&quot; Chives are fragrant when eaten, and people who smell them are uncomfortable. The iron plate is full of smoke, which feels very good. It is very delicious when fried.

The price of the food is not expensive, and the quality of the meat is also good. No wonder it is the first in Anji barbecue.

Very good restaurant for lobster, the lobster is very fresh, big and tastes good.

Dragon Boat Festival is coming! Friends who want to come to Anji Chill quickly act wow~ So the king as an Anji, come to Amway to some places Anji is worth visiting! There is no wide 👋➡ A relatively niche scenic spot in the Northern Zhejiang Grand Canyon, partial to natural scenery, climbing mountains and playing in the water to watch the waterfall, outdoor enthusiasts 🉑 rush! ➡ Xiaoju half-day village was lived in by literature and art. It is a homestay village. There are many independent hand-made studios, cafes, restaurants, etc., and the environment is great! ➡ Yingzhu B&amp;B is in Xiaozhu Village. The name can be seen that the most representative of Yingzhu is the bamboo element. Whether it is inside or outside the house, Anji&#39;s characteristic bamboo is used in a large number. It is really not poking! ➡ The restaurant is in a local restaurant in the county. We usually go to eat it. It is very clean and the taste is superb. 👍➡ Frog Fish Square Chongqing Mei Frog Fish Believe me! Spicy Stars revel! Delicious to addictive! ➡ Wang Erxiao Milk Tea should be a local milk tea shop that has been open for more than ten years in Weiyi. The special milk cover and wine-brew milk tea can be tasted fresh ～ #Anji Travel Recommended #Anji Check-in place #Check-in Anji Half-Addiction Half-Day Village #Zhejiang Anji B&amp;B Recommended

新农村土菜馆·老字号农家菜

I searched several online red shops near the hotel. The friends felt that they had eaten 2 meals of Anji local dishes, so they decided to come here. It took about 10 minutes to walk. The facade looked relatively small. I didn&#39;t expect that there was a cave. The floors of the 3-story floor were basically full. You can place an order by yourself, sweep it directly, and order a few signature dishes in their home. &quot;Special roast beef&quot; must be ordered, we chose the amount of 3~4 people, and later it was properly eaten, the meat was very tender, the snowflake beef was roasted, and the two sides could be eaten directly. The store&#39;s characteristic sauce tastes good. The &quot;cow tongue&quot; is still frozen, more chewy, but it is also easy to stick to the iron plate. The &quot;cow fried rice&quot; soul fried rice, the aroma of butter is all integrated into the fried rice, and then served with beef grains, the soy sauce is fresh and fresh, and the appetite is absolutely increased. &quot;Pretz and Salt Corn&quot; children&#39;s favorite, do not eat barbecue, do not eat fried rice, only have a special love for corn grains. The corn grains are wrapped in a layer of corn flour fried crispy, delicious taste. The &quot;Lettuce&quot; Korean barbecue with meat companion, but I also like to eat directly, and the sauce with the barbecue tastes quite delicious. The &quot;celery&quot; stew is fragrant, the people are uncomfortable, the iron is smoky, it feels very good, and the fried entrance is delicious. Things are not expensive, the quality of meat is good, no wonder Anji barbecue first.

The people are open for the service of the people, like it

Although the reputation is not as big as the porridge, the taste of the porridge is still praiseworthy.

新农村土菜馆·老字号农家菜

Reviews of 新农村土菜馆·老字号农家菜