The Ravens Club

I came again. As a Chinese, I didn&#39;t like sandwiches with meat in bread, but the beef sandwich here conquered my stomach! No matter what it is in the world, it will be successful when you make it to the extreme! There is not a single tendon in the beef in the sandwich, it is fragrant and tender, and the bread is baked crispy on the outside and glutinous on the inside, and the aroma is fragrant! The bread here has a cake flavor, which is a good snack to go with coffee! The food in this store is a bit expensive, but you will definitely feel that it is worth the money after eating it! Come again next time! Definitely come!

The restaurant is named after the last name of a French writer, Emile Zola. The dishes combine Italian, French, Mediterranean and Turkish classics. The owner personally purchases all the ingredients from the farm every week, and they are almost all organic. They are proud of their years of strict control over health and details. Zola&#39;s waffles may seem casual, but they are supported by professional dish stylists and food matchmakers. I really like the Snowball Waffle, which is fluffy and refreshing, with a slightly burnt aroma on the lattice edge and rich vanilla ice cream. It melts in your mouth! The most valuable thing is that it is not as sweet as 99.9[%] of American desserts! Although the chocolate sauce seems to be exaggerated and the ice cream is fattening, it is very reserved and sweet. Girls can easily finish a large plate in an instant without any pressure. Moreover, the environment of Zola gives people the warmth of a private restaurant.

The Ravens Club

Reviews of The Ravens Club