匠和风精致料理(安溪万达店)

Before the meal, a rich and delicious shark fin soup was served to warm the heart and stomach. The grilled fish with tartar sauce as an appetizer was very eye-catching. The most representative Japanese food is sashimi. The fresh texture and colorful sashimi platter are amazing. The thick-cut salmon meat is soft and smooth, and the fatter salmon belly has a feeling of melting in the mouth. The taste of tuna is very fresh, and the sweetness of peony shrimp, squeezed with lemon, dipped in mustard, sashimi is very nourishing at this time. I have always liked the baked crab treasure of Jianghefeng. The red crab is decorated on top, and the yellow cheese is under the sweet crab meat. The taste is sweet and delicious. The baked prawns with mayonnaise are more compact and sweet. Yangwuzhong still recommends grilled eel. The eel meat, which has a sweeter texture, is fried to make it comfortable, and the sauce and sesame make it more delicious. Of course, the tempura with great tension is fresh and delicious, fragrant and not greasy. The crispy outer skin and the fragrant and delicious deep-fried durian fillings are full of honey juice. The sizzling foie gras on the iron plate, the delicate foie gras is moistened by the mango, making it even smoother when eaten. The beef on cattail leaves is worth praising. The tenderness of the beef highlights the quality of the ingredients. The perfect roasting skills turn the fragrance, tenderness and sweetness into deliciousness in every bite. Desserts are indispensable after meals. The thick sweetness of mango sago and the sweetness of caramel pudding, plus the red bean pine wind, can be said to be sweet and perfect.

The taste is quite good, it is highly recommended to try.

I was attracted by the high cost-effectiveness of the exquisite Japanese cuisine of Jiang, and I chose to dine at the Anxi Wanda store without hesitation when I visited Anxi this time. The 188 yuan buffet lunch, plus the 30 yuan discount during the opening period, unlimited buffet, and I walked out with the help of the wall. The most important thing is that this restaurant is made to order, absolutely fresh and delicious. Before the meal, a rich and delicious shark fin soup was served to warm the heart and stomach. As an appetizer, the grilled fish with tartar sauce was very eye-catching. The most representative of Japanese food is sashimi. The fresh texture and colorful sashimi platter are amazing. The thick-cut salmon meat is soft and smooth, and the fatter salmon belly has a feeling of melting in the mouth. The taste of tuna is very fresh, the sweetness of peony shrimp, squeezed with lemon, and dipped in mustard, at this time sashimi is very nourishing. I have always liked the signature baked crab treasure of Jianghefeng. The red crab is decorated on top, and the yellow cheese is under the sweet crab meat, which tastes sweet and delicious. The mayonnaise baked prawns have a more compact texture and a fresh and sweet taste. Among the Yangwu, I still recommend the grilled eel. The eel meat, which has a sweeter texture, is fried to a comfortable taste, and the sauce and sesame make it even more delicious. Of course, the tempura with great tension is fresh and delicious, fragrant and not greasy. The skin is crispy, and the fried durian with rich and fragrant fillings flows into the mouth with honey juice. The iron plate foie gras, the delicate foie gras is moistened by mango, and the entrance is smoother. It is worth praising that the beef is grilled on cattail leaves. The tenderness of the beef highlights the excellent ingredients. The perfect roasting skills turn the fragrance, tenderness and sweetness into every bite of deliciousness. Desserts are indispensable after meals. The thick sweetness of mango sago and the sweetness of caramel pudding