Bago Food & Wine

Elegant restaurant with friendly, efficient service. We were impressed with everything we ordered; the filet mignon was perfectly cooked and married well with the chestnut puree. I loved the duck confit - tender and perfectly seasoned (not salty), the orange reduction cutting the richness of the bean puree. Generous portion of gambas Al alho. However, the cast iron dish in which it was served was cold so that the gambas meat was warm inside but the shell was cold. I was expecting the dish to be piping hot with stronger garlic flavor.

The service that Giancarlo provided was absolutely exceptional. We went for my fathers birthday and he made sure to make it extra special and ensured every detail was taken care of. Would absolutely be back!

Beautiful location directly down to the river. we sat outside because the weather was nice. The food was very tasty and nicely presented. Our waiter was very service minded and paid great attention to us. We give our best recommendations and will be happy to visit again.

A beautiful view to start. Followed by a very warm welcome by the young staff.Food was served rapidly and was really good ( we tried 4 different dishes). Finally the desserts were fabulous, we highly recommend the apple tart. A final word for the head waiter, very nice and excellent recommendations

The staff is attentive and educated about the wine and food as well as very friendly! Our food was excellent. My husband had the filet mignon and I had the sea bass. One of the best meals we have had in the two years of living in Portugal