Beach Grand Crohot

Reserve Naturelle des Pres Sales d'Ares et de Lege

Compared to other oyster restaurants on the Bassin d&#39;Arcachon, this one is of equal quality yet more budget-friendky. The terrace overlooks the channel leading to the Bassin, and while some might be annoyed that it attracts many birds, I liked that natural feel of the locale.  The owner, Ines, served tables that night and was quite a great host.

Amazing, original, freshest food and great price. Only a few plates to choose from in the loveliest environment.

Lovely quiet location, nothing complicated on the menu, order oysters, prawns, whelks etc to make your own &ldquo;Fruits de Mer&rdquo;. Would certainly revisit, overall cost including a full bottle of wine 58 euros

Prior to dining there, I had read a book documenting the story of the young couple who own this restaurant and how they became oyster farmers on the Bassin d&#39;Arcachon.  It was a complete yet wonderful surprise when I was looking for a restaurant on the Fork app and found their restaurant listed.  It&#39;s high rating by other diners is entirely justified.  The view from their terrace is awesome, the service very friendly and the food was great.  Granted, oysters can be had for less money on the Bassin, but the beauty of the location is worth paying more.  Next time, I hope to meet the owners in person.  They seem like wonderful, passionate people who made their dream come true!

Le Piz-Surf

Reviews of Le Piz-Surf