OFFICINE

I really enjoyed the cuisine and the overall quality of the food. The service was a bit slow, but the excellent location more than made up for it—especially convenient during the monthly flea market.

Super good fresh food for a small price. Top level. Used to go to 2 star restaurants and this is at same level. Chosen the starters and the fish tartars of 30€ and amazing quality.

If you're not by the sea in Tuscany, it is rare to find seafood on the menu..and that's a good thing, really. (Obviously, it's not local) However, when you find a small, attractive restaurant with a talented Sardinian chef, who is passionate about his home, his heritage and his craft...then this is a VERY good thing. And indeed it was. There was unexpected magic here. Small and blue and comfy-cosy. One perfect salty crunch in my ombrina tartare. A crisp, sunny Sardinian vermentino that only added to the Arezzo by the sea atmosphere. Everything we ate was truly fresh, delicious and made us all happy. Isn't that what great food is supposed to be? Thank you for the best lunch we've had all winter...we'll be back.

service was nice and kind but overwhelmed with the work she had. Food was ok but we expected something more spectacular and out of the ordinary

Every dish was prepared with love. Rabbit was super. Dessert also so good. Will be back