A restaurant my husband is going to, it's OK, it tastes good
A landscape restaurant, the taste is OK, you can come
A very nice meal prepared with care by a chef who was quite engaging when he visited my table. The service was accommodating of my late arrival and lack of French language. The environment suffered from screaming children, fighting dogs, and the table next to me smoking throughout my meal.
Best relaxing place !Staff very friendly.A must go !!!!!
We were received in a beautiful dining room with rustic fireplace decorated with photos of taurin on the walls with a view of a beautiful Camguês style kitchen. The restaurant was very comfortable and the restaurant was very comfortable and the restaurant was very comfortable. We tasted the perfect egg accompanied by a pig velour or the tuna tartar with a sesam accompanied by a decline of chou romanesco homardine sauce (a whole program! ) It was delicious and fonding in the mouth ... but it was only once because the single menu changes every day.There is only the dessert around the coffee that could have been better (we found the tiramisu cookie a little dry ...) I had chosen this place for our anniversary, for its quiet and intimate atmosphere and my wife was conquered by this place out of hordes.
A restaurant my husband is going to, it's OK, it tastes good
A landscape restaurant, the taste is OK, you can come
A very nice meal prepared with care by a chef who was quite engaging when he visited my table. The service was accommodating of my late arrival and lack of French language. The environment suffered from screaming children, fighting dogs, and the table next to me smoking throughout my meal.
Best relaxing place !Staff very friendly.A must go !!!!!
We were received in a beautiful dining room with rustic fireplace decorated with photos of taurin on the walls with a view of a beautiful Camguês style kitchen. The restaurant was very comfortable and the restaurant was very comfortable and the restaurant was very comfortable. We tasted the perfect egg accompanied by a pig velour or the tuna tartar with a sesam accompanied by a decline of chou romanesco homardine sauce (a whole program! ) It was delicious and fonding in the mouth ... but it was only once because the single menu changes every day.There is only the dessert around the coffee that could have been better (we found the tiramisu cookie a little dry ...) I had chosen this place for our anniversary, for its quiet and intimate atmosphere and my wife was conquered by this place out of hordes.