Saray Kofte Balik Restorant

AGUSTO, at first glance, is Latin, this Italian restaurant located on the seaside north of the city of Samsun, I love to call it &quot;the taste&quot;. The square building, glass arch windows, blue bricks, red poncho, red umbrella, is attractive enough. Outdoor semi-open semi-enclosing layout, simple and comfortable wooden tables and chairs, let you calmly, face the blue sea, clean up your mood, open the taste buds. Indoors are replaced by soft and thick cloth chairs, carefully distinguishing the area in three colors, like the huge black and white picture frame on the wall, or, the huge MENU, the restaurant&#39;s food, at a glance, the middle dragon flying phoenix dance red logo, just painting the dragon finishing. When ordering, the waiter reminded me that the restaurant has an indoor and outdoor KIDS CLUB, which can be enjoyed by dining guests. Whether it is an outdoor swing or a lot of indoor toys, the content that was originally experienced in a five-star hotel suddenly appeared in a restaurant, novel at the same time, deeply thoughtful. Because children can&#39;t eat spicy, the restaurant specially replaced the beef mushroom pasta and bacon pizza with other materials, out of the routine, and very delicious, this is the chef&#39;s ability to reflect. The favorite, actually the first to bring up the side dishes, four exquisite black dishes, respectively, small peppers, sour cucumber, oil vinegar juice and dip sauce, with the newly baked HOME MADE buns, and then served with fresh honey butter, five or six different combinations, each mouthpiece, are excellent enjoyment. So, a good restaurant, design and management is important, but a good chef, is the soul, his understanding of eating, will pass through food, pass on, and infect you.

Saray Kofte Balik Restorant

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