21 Days Bar & Brasserie

Top steakhouse on Auckland's North Shore. Juicy steaks and lovely staff. Pet friendly. Vegetarian friendly too

#夏你最会玩 My friend recommended 21 Days Bar & Brasserie in Browns Bay. It is really worth a try. I didn’t make any mistakes. I love it. 👍 Personal recommendation: The aged beef on the menu is made by naturally fermenting it for a certain period of time under a specified temperature and humidity. This fermentation method will make the beef more flavorful and have a very soft taste! So there is a refrigerator for displaying aged beef. You can see different varieties of beef, and it is also marked when it started to mature. Location: Browns Bay is opposite the restaurant. After dinner in summer, you can go to the beach to enjoy the sea breeze. Features: Although I didn’t order it this time, it is worth checking in later for the shared steak for multiple people. A piece of steak is at least 1⃣️ kilograms. After cooking, the restaurant manager cuts the steak at the table. 🥩. It sounds interesting, but think about the 1 kg portion. I recommend it next time when there are many people. Okay, I'll share it here today. [I'm Lili], give you little stars 💗, and write for you next time ❤️ #Summer Street Sweeping Plan #Romantic Dating Restaurant #Local Food #Non-Stop Places That Locals Don't Know