Frasers

Dessert time! 🍮 Frasers has been open in the Mount Eden neighborhood for nearly 20 years. After renovation, it serves delicious food all day long and has a constant flow of customers from morning to night. The Victorian bricks and tiles have been preserved and incorporated into the Nordic home concept. The colors of the coffee cups, dining chairs and walls all have a bit of Danish style. like. Fortunately, the classic cake dessert remains. The most iconic one is Banoffee, which is the fusion of banana and toffee. Fraser has improved its own version. Fresh cream mousse + banana + toffee caramel + caramel popcorn, eat it layer by layer, with different flavors passing through your mouth. Crisp and sweet, rich, soft and sweet, these are what it means. The classic New York cheesecake, passion fruit mousse, and chocolate cake are all good. Paired with a cup of Allpress white coffee or a cup of ginger-flavored Chai latte, you will be completely satisfied during afternoon tea time.

I saw many tourists eating snacks inside, so I went in to try it. The cakes inside are very good, especially the cheese cake, which has a strong and thick cheese flavor.

The coffee was excellent and made to order. You can choose desserts from the menu or from the dessert display case. The desserts were delicious and we were not disappointed. This restaurant is obviously very popular - my companions and I noticed that it was almost always full.

Auckland is very famous dessert shop, the cream cake inside is the most famous, I want a chocolate moss, and cream pie, overall not that very sweet, the entrance is instant, very good.

There are warm staff, delicious food and professional service. There are many types of food that you can choose freely what you like. I love the cream cake and cream mushrooms here, the cream tastes great. There are also golden omelette with full color and aroma.